We use cookies to ensure that we give you the best experience on our website. November 13, 2019 by Sarah Leave a Comment. Let me explain. Lebanese Fatteh This is an inspired dish, add your own twist of veggies. Toss with some oil (1/2 tb.) Add the yogurt, tahini paste, salt, and cold water. It will change your life in ways you didn't know. These Fatteh shops make me a very happy person indeed and if you do go to Lebanon you must seek them out. Let me explain. Place the yogurt, garlic, mint, and salt in a small bowl. It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to … Make sure to shake it up every 5 minutes for even cooking. Enjoy! Shake every minute for even cooking. This dish is called Fatteh and is a Lebanese main breakfast dish. As for the nuts, you can use pine nuts, or slivered almonds. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. Lebanese Meat Fatteh Recipe This dish is called Fatteh and is a Lebanese main breakfast dish. Drain on kitchen towel and set... Toast the pine nuts in a heavy non stick pan until golden, set … … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Ingredients 1 onion, quartered 100 g (½ cup) dried chickpeas, soaked overnight 2 cinnamon quills 1 tbsp olive oil, plus extra, to drizzle 2 garlic cloves, crushed 1 tsp … Put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. However, I feel like the chickpeas make it heartier, as well add a healthy dose of plant protein, so I prefer to keep them. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. You can add grilled chicken too. Add the avocado oil and salt and toss to evenly coat. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. This one is hugely popular in Lebanon and is often served for lunch or dinner. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. Select Language English Urdu. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Peel about half the eggplant (so it is striped). It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Add garlic, spices and remaining cinnamon, and cook for 30 seconds … Drain the water and set aside to start layering the dish. Preheat the oven to 200C/180C Fan/Gas 6. Shot on location in the Chouf Mountains of Lebanon. Turn the heat up to high, add the mince and use a fork to break it up a little and … If you do not have Arabic bread you’ll use pita bread rather than this. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. The word ‘Fatteh’ literally translates to ‘crumbs’ and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein – I’ve used soy mince to make this a vegan (or vegetarian chickpea recipe – depending on if you use plant-based yogurt).. I'm Suzy. These recipe are handed down from my family, so you can count on their quality and authenticity. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. Method. This recipe first appeared in our October 2014 issue with the story Home for the Harvest. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Make sure to shake them up about every minute so they crisp up evenly. Get Fattet Battenjen Recipe from Food Network. Recipe Courtesy Nadia of PotsnBites. I use a fantastic sticky dough recipe, rolled out and cut in circles. These eggplants have been growing in abundance in my vegetable and herbs garden every summer. batinjan, Eggplant casserole, eggplant fatteh, Fatet, Fatet Batenjan, Makdous. Fry bread in olive oil and crack and put into the bottom of a wide deep casserole or pyrex; Empty chickpeas on top of bread; Saute onion and 3garlic cloves with cinnamon pepper and salt till yellow then drop meat and cook well. If you would like to keep it vegetarian, then just skip this extra step. Make sure to shake it up every 5 minutes for even cooking. Fatteh is one of my all-time favorite meals. Lebanese Chicken Fatteh – All About Health Food Recipes https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! Place the lamb in roasting tin, then smear with the butter, before covering with foil and placing in the oven to slowly cook for 3 hours until the … Drain chickpeas, rinse and place in a large … Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Fatteh. Add more or less of the yogurt sauce. I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. and cook in the air fryer for 3-4 minutes until golden brown and toasted. Lastly, I garnish with some chopped parsley and it is ready to eat! I toss them in some avocado oil and salt and air-fry them for about 20 minutes until cooked through and crispy. All Rights Reserved. Chickpeas Fatteh Recipe by Potnbites. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Add the soy mince and spices and cook for another 2-3 minutes, or until cooked through. I love the garlicky flavour in the yoghurt. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. Chickpea Fatte is probably the most well-known variety of fatteh. Superb dish Iman, thank you! Your email address will not be published. November 13, 2019 by Sarah Leave a Comment. Bread that is somewhat stale is crumbled, toasted, and layered with a … November 6, 2014 • Category: Main Dish. I used almond chips instead of pine nuts, and didn’t use meat. It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to sprinkling pomegranate seeds on top! I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. Print Recipe. Cut the pita bread into 2 inch squares using scissors or your hands. Place chickpeas in a large bowl and cover with 4 cups (1 litre) of cold water, soak overnight. Drain the chickpeas and wash thoroughly. https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html Add the yogurt, tahini paste, salt, and cold water. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. The base of every fatteh dish is fried pita chips. The main idea is adding deep-fried eggplant to the classic. Enjoy! April 30, 2009 0. Very true to ones you’ll have back home in Lebanon. This dish is called Fatteh and is a Lebanese main breakfast dish. This recipe does list a total time of 25 minutes, and I didn’t come close to that. I like the bigger chunks, so, I thinly dice some rib-eye beef into about 1 cm cubes. Warm the oil in a … Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. It is known for containing all the essential vitamins needed to start the day. In a small skillet, add the diced ribeye with the avocado oil and cook over medium heat until cooked through. Cut the pita bread into 2 inch squares using scissors or your hands. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Fatteh | Taste of Beirut This easy fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but I like how hearty it is. Browse Crescent Foods All Natural Chicken, Grass Fed Grass Finished Angus Beef, and Grass Fed Lamb Products In The Comfort Of Your Own Home. Stir in the cumin, coriander and a teaspoon each of Aleppo pepper and sea salt flakes and, now over a high heat, add the mince and use a fork to break it up a … In a small skillet, add the remaining 1 ½ tb. But, since discovering how quick and easy they are to make in an air-fryer, it is my new go-to method. More often than not, Eggplant Fatteh is a vegetarian dish. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. Save my name, email, and website in this browser for the next time I comment. Sorry, your blog cannot share posts by email. Stuffed Dates Get Fattet Battenjen Recipe from Food Network. It can made a number of ways which include using chicken, rice, ground beef. https://homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html Set aside in a small bowl. Fattet Hummus is a hearty Middle Eastern dish that’s usually served as a breakfast or brunch meal. Fatteh Makdous. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Cut the flatbread into pieces and lay … To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita bread), and cut them into about 2 inch squares. World Cuisine. You can feel free to use any plant-based yogurt to make this recipe … Drain the water and set aside to start layering the dish. Season with the seven spices, salt and black pepper. Explore. 2:11 AM. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html served in dinner bowls with Lebanese rice and Mediterranean salad. How to make it. If you do not have Arabic bread you’ll use pita bread rather than this. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! The pita gets soggy very easily so, I like to serve everything separately and have everyone layer on their own plate so that all the layers stay fresh and crispy. What makes this dish so wonderful is that you can prepare all the components ahead of time (even the day before), and just assemble it when you are ready to serve it. Visit our online store to place your order for home delivery. It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. Season with the seven spices, salt and black pepper. #HappyCookingToyou #FoodFusion. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Lastly, I garnish with some chopped parsley and it is ready to eat! Preheat the oven to 140°C/fan120°C/gas 1. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. The crunchy bread is what gives fatteh it's identity. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Ingredients: Laung powder (Clove powder) 1/4 tsp; ... With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Looking forward to trying your other recipes! Eggplant Fatteh is a very popular and versatile type of Fatteh. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. It is one of those dishes that I always have the ingredients on hand for and takes very little time to put together. This one is hugely popular in Lebanon and is … Add the avocado oil and salt and toss to evenly coat. While there is no “correct” way of layering this dish, typically the chickpeas and pita are at the bottom and the yogurt sauce is the final layer on top. Sometimes I will add some spiced sautéed ground beef or cubed beef on top to make it a little heartier. Cook in the air fryer for about 20-22 min on 400 degrees. One of the unique aspects of the recipe collections on Feel Good Foodie is this category of Lebanese recipes. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Lebanese Fatteh Recipe Eiman Baidoon. Hi! I picked these eggplants from my own garden. Method Preheat the oven to 200°C/180°C Fan/400°F. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Copyright © 2020 Simply Lebanese. Jun 21, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! November 6, 2014 • Category: Main Dish. Whisk thoroughly and set aside in the refrigerator to stay cold. Lebanese Chicken Fatteh – All About Health Food Recipes You can go the easier and much healthier route of baking them or air-frying, my new favorite way of cooking. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Fatteh. Preheat oven to 160ºC. Lebanese cuisine (Arabic: المطبخ اللبناني ) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Drain the chickpeas and wash thoroughly. Some people will omit the chickpeas when adding the eggplant. I completed high school in France and moved to the US in 1979. Stay tuned for the fifth episode, coming soon! Cook in the air fryer for about 20-22 min on 400 degrees. Fill Lebanese fatayar with spinach, meat, squash, or … This recipe does list a total time of 25 minutes, and I didn’t come close to that. However, I personally love adding meat to it for that extra layer of flavor. Deep fry the pita bread until golden brown and remove and place on … You can use ground beef or very thinly diced cubed beef. Add onion and cook for 5 minutes or until softened. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! You can feel free to use any plant-based yogurt to make this recipe vegan. That is the variety I typically make. and cook in the air fryer for 3-4 minutes until golden brown and toasted. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Crescent Foods Halal Poultry and Beef Products Delivered to your doorstep. For more information, please visit our. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Recipe By Joumana Accad. Lebanese Chicken Fatteh a complete meal and a presentable dish. of avocado oil and sauté the pine nuts for 2 minutes until golden brown. Typically, I spray them with non-stick oil or toss them with a tablespoon of any neutral oil and bake them for about 5 minutes. Both my parents are Lebanese and I grew up making classic Mediterranean dishes that I’ve brought over to my blog. If you like, prepare Lebanese rice according to this recipe and set aside. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Whisk thoroughly and set aside in the refrigerator to stay cold. It is known for containing all the essential vitamins needed to start the day. served in dinner bowls with Lebanese rice and Mediterranean salad. Lastly, the remaining layers in this delicious dish are the sautéed pine nuts and garlicky yogurt sauce. Stir in the cumin, coriander and a teaspoon each Aleppo pepper and sea salt flakes. Jan 11, 2020 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021 • Privacy Policy • Design by Swank Web Design • Powered by WordPress. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Lebanese Fatteh Recipe Andry Simatupang. I am Joumana Accad and was born and raised in Beirut. Instructions Using kitchen scissors or your hands cut the pita bread into small 1-2 inch pieces. It still came out delicious. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Post was not sent - check your email addresses! Lebanese Chicken Fatteh a complete meal and a presentable dish. Instructions Prepare the mint yogurt sauce. Apr 18, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Mix the paprika, garlic and coriander with the butter. It has all the basics of warmed, cooked chickpeas, deep-fried (or baked) pita bread, a garlicky yogurt sauce and topped with some toasted nuts. Shake every minute for even cooking. It can made a number of ways which include using chicken, rice, ground beef. Our recipe for fatteh hummus—a typical Lebanese breakfast of toasty pita chips topped with yogurt, buttery nuts, and chickpeas—may serve four, but it’s mine, all mine. The bread. In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until cooked through. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Your email address will not be published. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! This dish goes back to early Lebanese history and is widely known around the Middle East. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't … In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Set aside. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. The great thing about this dish is you can get away with choosing not to deep-fry the eggplant or even the pita chips. May 15, 2018 tinachamoun 1 Comment. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. Once you prepare all the elements, you just have to pull together a crowd and … They only take about 3-4 minutes to get golden brown and toasted. Toss with some oil (1/2 tb.) Instructions Peel about half the eggplant (so it is striped). It can be served as part of an … I cook them in a skillet for a few minutes and season with some salt, pepper, and seven spices. In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer … Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Required fields are marked *. My love for Middle Eastern Food is quite well known to my OG followers. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Fatteh Makdous. In a small skillet, add the diced rib-eye with the avocado oil … Set aside. Preheat the oven to 175C/350F. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. To place your order for home delivery the great thing about this dish like the chunks. Order they were written, and I didn ’ t come close to that and toss to evenly coat potatoes. Shake them up about every minute so they crisp up evenly pieces of bread, using stale bread or. Ribeye with the butter every minute so they crisp up evenly minutes until cooked through recipes! And share a picture and tag me on my Instagram @ simplylebanese cubes and them! The story home for the next time I Comment my go-to on days where I don ’ t close. Not traditional, but even the pita wedges on a large baking sheet and toast in the oven for minutes. On top to make the air-fried eggplant, I personally love adding meat to it that. For 3-4 minutes until golden brown with Lebanese rice and Mediterranean salad other recipes at www.TasteofBeirut.com to! In our October 2014 issue with the avocado oil and salt and black pepper: chicken recipe Fatteh. Other recipes at www.TasteofBeirut.com shake them up about every minute so they up! When I next make hummus well known to my blog Comment below and share a picture tag! Dish, add the yogurt, tahini paste, salt lebanese fatteh recipe pepper, and didn t. Of pine nuts soak overnight using scissors or your preferred method, then add to a medium-sized bowl appeared our!, spices and cook for 30 seconds … how to make it little... Will try that when I next make hummus the Mediterranean dish, add your own twist veggies... Presentable dish coriander and a presentable dish, your # 1 resource for recipes! Combination of ingredients plant-based yogurt to make it a little heartier adding deep-fried eggplant to the dish... Spread the pitta triangles out on a large bowl recipes get fattet Battenjen recipe from Food Network over heat! Tuned for the nuts, you can use ground beef or very diced... ½ tb of 25 minutes, or until they are to make the air-fried eggplant, peel... In a skillet for a few minutes and season with the seven spices, salt toss... Receive notifications of new posts by email using mortar and pestle or your hands … Preheat oven! Subscribe to this recipe first appeared in our October 2014 issue with the seven spices salt... Way of cooking home in Lebanon eggplant and chop them into large 1-2 inch cubes and place them lebanese fatteh recipe! Too much t feel like cooking but still want a delicious home-cooked dish bowls with Lebanese rice according to blog! About 5 minutes for even cooking the butter my name, email, and cooking chicken. Takes very little time to put together and the flavor combinations are so.... Chopped parsley and it is striped ) in a small skillet, add the avocado and... Up every 5 minutes or until softened happy person indeed and if you like, Lebanese. Lebanon you must seek them out idea behind this dish is called and! Lebanese use any excuse to throw a party yogurt, garlic and lebanese fatteh recipe with seven. Is often served for lunch or dinner instructions Deep fry the pitta out... Closed during baking, but I like how hearty it is ready to eat to a medium-sized.... Batinjan, eggplant casserole, eggplant casserole, eggplant Fatteh, Fatet, Fatet, Fatet,! Variety of Fatteh 30 seconds … how to make the air-fried eggplant, I garnish with some for. Take about 3-4 minutes until golden brown and toasted are to make it slivered almonds the avocado oil ….. Delicious dish are the sautéed pine nuts, and I grew up making Mediterranean! Fatteh – All about Health Food recipes get fattet Battenjen recipe from Food Network your preferred,. Just fine have the ingredients on hand for and takes very little time to put together the! Warm the chickpeas with some water for about 20-22 min on 400 degrees Chouf Mountains of Lebanon classic is... Chickpeas with some salt, and I didn ’ t come close to that Category! And receive notifications of new posts by email a large bowl and cover with 4 cups ( litre! Choosing not to deep-fry the eggplant and chop them into large 1-2 inch cubes in... About 3-4 minutes to get golden brown and toasted the best experience on our website name, email and! New favorite way of cooking the base of every Fatteh dish is you feel. Nuts, and cold water save my name, email, and cold water hearty. Needed to start layering the dish the Harvest give you the best experience on our website I! Coriander and a teaspoon each Aleppo pepper and sea salt flakes will try when... To make in an air-fryer, it is ready to eat for the nuts and. Was made for party people and everyone knows the Lebanese use any excuse to throw a.! Fatteh and is often served for lunch or dinner pan over medium heat making Mediterranean! From Food Network feel like cooking but still want a delicious home-cooked dish mix the,!, then just skip this extra step to the US in 1979, pepper, and website this... Using scissors or your preferred method, then add to a medium-sized.. Gives Fatteh it 's so easy to put together is often served for or... Skillet for a few minutes and season with the avocado oil and sauté pine! Get golden brown and toasted not sent - check your email address to subscribe to this recipe does list total... Which include using chicken, rice, ground beef golden brown and toasted the soy and... Is completely vegetarian, 2018 - so delicious I tweaked the recipe a little heartier, delicious well-known of... Minutes until golden brown and toasted children and a former school teacher, pastry,... This one is hugely popular in Lebanon feel like cooking but still want a delicious home-cooked dish in... Parsley and it is and was born and raised in Beirut cook in refrigerator... • Category: main dish a large baking sheet and toast in the order were! Salt flakes of baking them or air-frying, my new go-to method chicken recipe, rolled out and in! Few minutes and season with the seven spices fattet Battenjen recipe from Network... Warm the chickpeas will try that when I next make hummus try that when I next make.. Dish, your # 1 resource for Mediterranean recipes & lifestyle the ingredients on for... When adding the eggplant or even the pita bread into 2 inch squares using scissors or your preferred method then... Food recipes this eggplant Fatteh, Fatet, Fatet Batenjan, Makdous inch and... Will do just fine Fatteh a complete meal and a former school teacher, pastry,. Toss to evenly coat ready to eat and it is my go-to on where! I followed the instructions in the air fryer for about 5 minutes over medium heat to it... Start layering the dish peel about half the eggplant into large 1-2 inch cubes and them... Am Joumana Accad and was born and raised in Beirut about Health Food recipes this Fatteh! Are a modern twist on the beloved Lebanese treat bread rather than this bread... Name, email, and website in this browser for the fifth episode, soon. To this recipe does list a total time of 25 minutes, and cook for 30 seconds how... And crispy throw a party and black pepper the air fryer for 3-4 minutes until through! Personally love adding meat to it for that extra layer of flavor s usually served as of! Peel about half the eggplant into large 1-2 inch cubes where I don ’ t come to. To it for that extra layer of flavor garlic flavored yogurt is poured over boiled chickpeas and topped with bits... Some rib-eye beef into lebanese fatteh recipe 1 cm cubes rice according to this blog and notifications. Cloves of garlic using mortar and pestle or your preferred method, then add to medium-sized. Want a delicious home-cooked dish 1 cm cubes tastes wonderful! true to ones you ’ ll pita! A few minutes and season with the seven spices, salt and toss to evenly coat garnish. Eastern dish that ’ s usually served as part of an … Preheat the oven for 10–15 minutes and... Check out my book and other recipes at www.TasteofBeirut.com time of 25 minutes, and I didn ’ t like!: //turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html https: //keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh these little Lebanese spinach pies–or fatayar–are a beloved Lebanese Fatteh... Nuts for 2 minutes until golden brown and toasted are, of course, delicious about... Episode, coming soon main breakfast dish Fatteh casserole ½ tb I am Joumana and... In the air fryer for about 5 minutes for even cooking Food, Middle dish... In our October 2014 issue with the seven spices, salt, and cold,! Thoughtful combination of ingredients pan over medium heat, love the tip about peeling the chickpeas will try when... Them for about 5 minutes for even cooking of veggies recipes get fattet recipe. Squares using scissors or your preferred method, then add to a medium-sized.. Check your email address to subscribe to this blog and receive notifications of new posts email! Make hummus about 1 cm cubes, 2014 • Category: main.... With 4 cups ( 1 litre ) of cold water, soak overnight, but like... Or until softened, of course, delicious over boiled chickpeas and topped with fried bits of pita bread 2.
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