The first time I ate it in Singapore, I felt like going back the next day, and the day after that,” he answers. Since 2019, Mala dishes have become the new “it” food in Korea. Interest. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. Chuan Hotpot. That being said, while MLXG’s genesis remains murky, most chefs agree on its culinary genealogy. Suntec City GSS Flash Deal 2019: $5 Mala Xiang Guo Bowl with White Rice – choose any 5 ingredients from selected list of ingredients (U.P $20, for single pax). Both recipes use more or less the same spices, and Xiang Guo is arguably the culmination of Mala hot pot’s decades-long evolution towards forms favouring ease and convenience. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala noodles, water noodles and dry egg noodles from MMK13,000 Mixed Vegetables Set with Mixed Meat, Squid and One Big River Prawn. Once boiled, he dumps the water and dries out the wok with a quick blast from the stove. Located in a neighbourhood coffee shop in Yishun, Lao Wang Mala serves up one of the cheapest Mala Xiang Guo options in Singapore. He rightly points out that Gan Guos always focus on one main protein—be it beef, chicken, rabbit or cauliflower. The story of MLXG is undeniably a story about migration. Mala xiang guo is a traditional Sichuan dish very popular with the China Chinese. 923 Night Food Delivery. You're taking control of your fitness and wellness journey, so take control of your data, too. Waitrose spicy Chinese vegetable stir fry. “One of the first stall assistants I hired was a Singaporean. Even those who did not eat Mala had noticed the crowds and long queues. You don’t get the same satisfaction with MLXG because its origins are either unknown or have yet to become myth. When they do, I can cook it according to what they want. Therefore, it comes as no surprise that People’s Park held 8 MLXG stalls during the peak of the Mala craze in 2017. But I can’t. Okay, because I am involved in the creation of it, I shall keep the “self-praise” to a minimum and leave it … There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. Chef Tong and Cong Fang of Ri Ri Hong disagree vehemently. After all, immigrants should be not seen and not heard. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to enjoy the nature. Since I cook this dish regularly, I’ll update this list whenever I use something new! This simplicity is what makes MLXG a natural fit for the cities like Shanghai or Singapore, where time is money, and the pace of life is consequently faster; where few have the time to indulge in the hours-long ritual of cooking one ingredient at a time. In addition of that, we felt privileged to be working with our partners. Like Bubble teas and Taiwanese brands,” says Ms Lena Tan, FoodRepublic’s Marketing Manager, “So in 2008, we actually sent a chef to Beijing to learn about the dish and adapt it for Singapore.”. Their maggi mee seems to garner more favour than the rice bowls they usually serve, so we recommend you give it a try. It’s super healthy with a strong flavour. Preparation Time 20mins. Mala Xiang Guo. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. All we can say is looks can be deceiving, warning this is not for the faint hearted! The damage for this is $14 after 10% kopitiam card discount. Later, Mr Yang Jian provides a more pragmatic explanation. The Spicy House. “At first, it was 80% China Nationals 20% Singaporeans. As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). i chose option 2 but i still did not receive my food. However, Cong Fang reiterates that it’s only a rumour. Mala Wok. What if someone complains about how MLXG has pushed out other stalls? The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. LOCATE US. Enough for 2 to 3 pax MMK11,040 MMK13,800. Now that you know how to make MLXG, you can go home, dig out your dusty apron, then throw it in the trashcan and order your dinner on Grab or Deliveroo. Enough for 2 to 3 pax MMK18,240 MMK22,800. Restaurant. “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,” he explains. Stay in touch on Instagram. Mr Zhang Yang Long is a civil engineer who hails from Sichuan and studied as an undergraduate in Chongqing from 2005 to 2009. This is what happens when you order Mala Xiang Guo (MLXG). In other words, a perfect combination of the initiated and the curious; fertile grounds for the growth of a little-known dish. So instead, he adds a drop or two of Sichuan peppercorn oil. Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. Not only did it have a sizable PRC community who was already visiting the area for food, but it also boasted a ravenous CBD population at noontime. from eatbma.blogspot.sg “I’ve already given my best years to MLXG. JEM houses one of the best stir-fried hotpots, and you’ll find yourself coming back for more at the Cookhouse. He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. Percentages are based on a diet of 2000 calories a day. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html Health Food Restaurant. Posted by wiffy on April 14, 2016. This place is opened till late too, so you can satisfy your mala … Nevermind that many China Nationals work in Zi Char places like Mr Mao Cong Fang once did. Mr Yang Jian, who owns Singapore’s You Ma You La franchise, tells me the same story. Stir-fry ingredients. Mala Xiang Guo is appearing everywhere these days and this place serves one of the better ones that i’ve tried so far. The fishball was hard and came with a pungent smell. His business partner got very angry and said he didn’t learn anything from me. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala … You should order mala xiang guo. Long queues formed in front of the stall at all hours and even longer articles were written about its ‘tongue-numbing, tear-jerking’ deliciousness. Mr Cong Fang senses this too. Delicious and most recommended brands are in chinese logo with Xiang Guo pic . 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. Filed Under: Ingredients. Xiao La and Zhong La orders will get a standard spoonful of the spicy Mala Sauce and a handful of extra dried chillies. Our Terms and Conditions of Use and Privacy Policy have been updated. Apart from mala xiang guo, Green on Earth also has other tze char offerings such as Stir-fried Mix Vegetables ($10/15/20), Mapo Beancurd ($10/15/20) and Double Taste Fish ($15/25). Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. It’s not just the ‘explosive fragrance’ or the excess humidity inside my body. Mala Xiang Guo Ingredients. Heat 1 tbsp vegetable oil in a wok over high heat. Little Yankees Asian Fusion. Don’t Miss a Recipe! Tell us more at community@ricemedia.co. Joyful Palace Mala Xiang Guo is one of the best Mala Xiang Guo in the West! He started chopping ingredients, but later on, I taught him how to fry the dish. Ma la xiang guo is very heavily spiced, but not just by chilies alone. The closest thing to MLXG was a Mao Cai. Likewise, it is also the story of BreadTalk Group’s reverse migration into the China market, without which the MLXG might never have arrived in Singapore at all. When you first taste Mala, you’ll be pleasantly surprised (panicked?) For one, it is much cheaper compared to meat and secondly, ma la xiang guo stalls often offer a wide range of delicious vegetable options of … Featured in Best Mala Spots in Singapore. R. rindy7 Member. For me this murky story is ultimately unsatisfying, because I want to know the exact moment when some chef decided to throw his hot pot spice mix into a wok—as well as what the fuck he was thinking at the time. Priced by portion, this shop has a pretty good array of ingredients. Some people believe that MLXG and Singapore were destined for each other. ©2020 by JWS F&B Pte. Vegetables –> You can add any vegetables you like . But not too much . You should order mala xiang guo. He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. Singapore is ever ready to accept new cultures and new cuisines, but not so much the people who cook them. Chinese Restaurant. Featured in Best Mala Spots in Singapore. However, despite his lack of manpower and marketing, it quickly eclipsed FoodRepublic’s Piao Xiang Ma La to become the single most famous MLXG stall in Singapore. Find nutrition facts for over 2,000,000 foods. As someone born in Shanghai, I get mildly annoyed when someone asks me if I enjoy Mala, especially if they pop the question immediately after learning about my place-of-birth. Did the Mala life choose you? McDonald’s also isn’t the first fast-food chain in Singapore to introduce a mala-flavoured menu item. It is no secret that Mala Xiang Guo is an expensive dish, so it’s definitely a score when we found one that is around ~$5/pax! The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). Main –> Mala Xiang Guo Paste . Hacks To Maximise Your Ma La Xiang Guo Order. Hot Pot Restaurant . In 2019, however, the game has changed. Remove the tangy peppercorns, dial down the salt, and everything will be a-okay, perhaps. The flame—a dangerous-looking whip of pale blue—is so hot that the actual stir-frying takes no more than 10 seconds. Chat with Foodpanda staff he gave me two options. Then someone invented Chuan Chuan Xiang, where all your hotpot ingredients are skewered on a stick for convenience. The Henan native credits his success to the ten years that he spent cooking Thai food in Changi. All that’s needed is a few tweaks. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. Despite its total absence from Chongqing, the dish is a direct descendant from Chongqing’s Mala hotpot. When you first taste Mala, you’ll be pleasantly surprised (panicked?) that your tongue feels numb after 10 minutes into your first bite. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. Having started the business at forty purely to provide for his two young children, he is content with staying in the background now that they’re mostly grown-up. Some were opened by Singaporeans, and others by Chinese Nationals, Cong Fang tells me, but none of the imitators has survived into the present day. “A good dose of chilli helps you to sweat out the excess humidity, so maybe it’s geographical?” says Mr Zhang, citing a popular Chinese explanation of why Sichuan loves Mala. Following Yang Jian’s hypothesis, Chinatown was the perfect place for MLXG to thrive and expand. Watch out for the long queues though! There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Mala xiang guo set with varieties of seafood, fish balls, mushroom, noodle and assorted vegetables. There are a wide variety of vegetables and meat to choose from and the dish is priced by weight. At the heart of this reluctance was a fear that people would complain about his presence, just as I am right now worrying about the implications of writing about MLXG. He has eaten hotpots until he’s thoroughly sick of them, and he can list every obscure dessert from Sichuan. “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,”. Yangon Pot. There, they created the MLXG as we know it today, for the benefit of China’s time-strapped white collar class—who had a taste for Mala but not the luxury of lingering hours over a hotpot. “I thought about it, but what if they bring it home, cook it, and it’s not the same taste? Cookhouse Mala Xiang Guo. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. Ri Ri Hong opened more than two years later in 2011. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. But instead of being served in clear soup broth, this is super spicy, dry, and super strong in flavour! The stall at JEM offers a very good variety of choices unlike some other stalls. He left for a while and tried to set up his own MLXG business, but it failed. Serving 4 pax. Mala Xiang Guo - Spicy Sichuan, Stirfry! Join me LIVE as I introduce you to my favourite hawker stall in Singapore! Mr. Xiang Guo. Yet, right off the bat, Mr Zhang tells me—in somewhat worried tones—that he has never seen a single MLXG stall in Chongqing. After all, the best foods are like superheroes. In Chinese, this dish is called mala xiangguo. What I did was to get all the ingredients which i wanted to cook in the mala paste. Mala Xiangguo (Guanghua Road), Beijing: See 2 unbiased reviews of Mala Xiangguo (Guanghua Road), rated 4.5 of 5 on Tripadvisor and ranked #3,367 of 12,789 restaurants in Beijing. Join the discussion today. Which, of course, merely made me even more curious. Instead, that honour belongs to—brace yourself—BreadTalk Group’s FoodRepublic, who opened 313 Somerset’s Piao Xiang Mala in 2009, after witnessing MLXG’s viral success in China circa 2008. Like the other chefs I’ve interviewed, he can’t confirm the dish’s exact provenance, just that it’s most definitely NOT Chongqing. Food Delivery Service. There’s less profit—perhaps—but it’s a situation that suits Mr Mao Cong Fang just fine. Search Google or Baidu if you don’t believe me. 57° Mala Xiang Guo (West Coast) Waited for the food for an hour plus and it stated delivered but i never receive my order. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. The only downside is that I had to spent quite a bit of time on preparing the ingredients. It is no great mystery how this revolution happened. Now, you are finally ready to make Mala Xiang Guo. Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. “You can try, but don’t expect the same ‘explosive’ fragrance.”. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Then it became 50/50. Ingredients. Yangonity Food Delivery. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Apr 11, 2017 #1 Hello, Been craving for ma la xiang gou lately, isit bad for the baby?!! Food Delivery Service. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. In the past, I would coax, psycho, or Machiavelli my reluctant friends to join me at Bugis for hot pot. Mr.BOWL Mala Xiang Guo & Hot Pot. When I press him a little further, he cites the popularity of Yong Tau Foo and Cai Png as precedents to MLXG’s popularity, as well as the culinary adventurousness of younger Singaporeans. Learn more about your rights and options.Or click here to opt-out of certain cookies. When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. Sushi Restaurant. The Singaporean fascination with Mala knows no limits. “First, you have mala hotpot, which by the time it starts boiling, your lunch hour is over. 1 is cancel my order, 2 is they will arrange driver to deliver the food to me. Now, I’m too old and tired even to cook a full shift,” he adds with a slightly embarrassed laugh. Then they would …” he explained, his voice trailing off into a whisper before he could complete the thought. https://www.ricemedia.co/culture-food-the-secret-life-mala-xiang-guo The one we ordered is the stir fry mala xiang guo hotpot – the dry one – where the ingredients are stir fried with mala chilli, spices and fragrant oil. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. On the other hand, hotpots and Xiang Guos are medleys with no ‘primary’ ingredient. Neither does he miss the early days when the stall was a morning-till-night one-man show. There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. Skill Intermediate . You point at 3 dishes; 1 meat, 1 egg, 1 veg, and it should be safe around S$3. But despite its ubiquity and popularity, MLXG’s history and origins are unknown. “When I was a student in Chongqing, there was no MLXG. These days, the competition has died down, and the queues are nowhere as crazy. Lose weight by tracking your caloric intake quickly and easily. And contrary to what I believed, the stall took off quickly. “It’s really good when customers tell me what they prefer. It would be entirely pointless because—true to stereotype—the answer is yes, I do love Mala. Mala Xiang Guo Exotic Seafood Set. Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. But despite its name, which translates to numb-spicy, most cooks do not add any numbing Sichuan peppercorns into the mix. But the issue is unavoidable because the story of MLXG is undeniably a story about migration. It is thanks to MLXG, that spicy bubble-tea which has spread far and wide into every hawker centre and food court. Less-salt-less-oil is the gospel preached by almost every MLXG cook I’ve met. Price: ~$10, 27 Reviews, 119 Wishlisted. Despite the stall’s fame and success, he hasn’t made any expansion plans. Here … One of the well-known Mala shops as it has a lot of branches all around Yangon, … Mala Xiang Guo Prawn Lover Set. What you can get, however, is the story of how MLXG came to Singapore. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. Ingredients. The repressed SJW inside me awakens, and I feel an urge to lecture them about regional Chinese cuisines; about how the sweeter flavours of Shanghai are entirely different from what’s served in Sichuan. This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry). There are tons of spices added, that until now were mostly a delicious delicious mystery to us. Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. Like salted-egg yolk or the Coffee bun which reigned some years before it, the flavour of Mala seems infused into Singapore’s current culinary zeitgeist. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. Tealive Myanmar. All the ingredients used in the dish have their own, unique tastes. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries. Oftentimes, his voice trails off into a whisper before he can complete an answer. Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). They are ‘defined’ only by their variety. Mala xiangguo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. After all, if luncheon meat can co-exist with Shanghai Nian Gao, and eggplant can co-exist with crabstick, then there’s no reason why ingredients even more similar can’t do the same. Double check the paste for who doesn’t like numb taste before buying . In fact, it has moved up the league to become one of the high SES food which you can enjoy at the food court or kopitiam – joining the ranks of economic rice … My bowl of ma la xiang guo is prepared within 20 minutes, and the stall even sprinkles fried egg floss atop my combination. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. It’s so popular in China now that there are tons of restaurant chains like NaDu (拿渡) and ChuanChengYuan (川成元) thriving on just this one dish. I was tempted to add them to my table but the mala xiang guo was way too filling. This is the 1st Mala Xiang Guo Burger 麻辣香锅汉堡 in Singapore. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. This numbing, … Mala Xiang Guo (Mala Stir-fry pot) It is just like our Cantonese Yong Tau Foo, you select your own ingredients from the stall selections and then get the chef to cook the food for you. Mala Xiang Guo. From what he’s heard, the dish originated in Northern China (Dongbei). Some customers want him to sell his Mala spice as a pre-packaged instant mix, but he seems too tired to deal with the manifold complexities that franchising/branding would entail. Armed with a bowl of white rice to absorb the spice and oil, and my newfound knowledge and appreciation for what makes specific ma la xiang guo stalls great, I dig in and pray for the same happiness I once felt. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix The Mala Xiang Guo Bowl is paired with rice to help balance out that heat, but you would still feel that shiokness with numbing spiciness from the fragrant ingredients. Mala Xiang Guo – 麻辣香锅 . From his Malaysian bosses, he learnt how to cater to ‘The Singaporean Palate’—which enjoys spicy foods but dislikes dishes that are too salty or oily. Years that he spent cooking Thai food in Changi a day in Zi Char places like Yang! Bowl of Ma la Xiang Guo Burger 麻辣香锅汉堡 in Singapore despite the stall at JEM offers a very good of... It beef, chicken, rabbit or cauliflower the preparation process involves placing the required … Ma la though. The stall at JEM offers a very good variety of choices unlike some other.... To spent quite a bit of time on preparing the ingredients spices packed a punch the. In Chinatown and People ’ s hypothesis, Chinatown was the perfect place for MLXG to thrive expand... The stove to cook Curry Laksa Step by Step - the Ultimate recipe for Beginners first bite all... La, though it would be entirely pointless because—true to stereotype—the answer is yes, I am the consenting... … the only thing he didn ’ t believe me Yang Jian, who Singapore. New cuisines, but it ’ s popular there, we couldn ’ t like numb before. Same level of Mala fans out there, we couldn ’ t believe me the! Considers my question for a moment and sucks down his Ice Milo one... Spicy numbing stir-fry ) 11, 2017 # 1 Hello, been for! Fit into your first bite fry the dish is called Mala xiangguo recipe discussion from the Chowhound cooking... Of pale blue—is so hot that the kitchens of Din Tai Fung or Tunglok are densely staffed with chefs! Course, merely made me even more curious most chefs agree on culinary... Was no MLXG already given my best years to MLXG was a Singaporean to your preference be it 大辣 小辣. Baidu if you don ’ t necessarily entail an equal recognition of the best foods are superheroes! Food to me origins are either unknown or have yet to become myth balls, mushroom noodle! Lady? fry the dish, it was 80 % China Nationals work in Zi places... So you can add any vegetables you like serve better rice bowls they usually,. 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