This recipe does list a total time of 25 minutes, and I didn’t come close to that. What makes this dish so wonderful is that you can prepare all the components ahead of time (even the day before), and just assemble it when you are ready to serve it. You can go the easier and much healthier route of baking them or air-frying, my new favorite way of cooking. Drain on kitchen towel and set... Toast the pine nuts in a heavy non stick pan until golden, set … Fattet Hummus is a hearty Middle Eastern dish that’s usually served as a breakfast or brunch meal. Explore. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. The main idea is adding deep-fried eggplant to the classic. Drain the water and set aside to start layering the dish. Lebanese Chicken Fatteh – All About Health Food Recipes I cook them in a skillet for a few minutes and season with some salt, pepper, and seven spices. Set aside. Visit our online store to place your order for home delivery. However, I feel like the chickpeas make it heartier, as well add a healthy dose of plant protein, so I prefer to keep them. Get Fattet Battenjen Recipe from Food Network. Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't … Method Preheat the oven to 200°C/180°C Fan/400°F. It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Browse Crescent Foods All Natural Chicken, Grass Fed Grass Finished Angus Beef, and Grass Fed Lamb Products In The Comfort Of Your Own Home. It has all the basics of warmed, cooked chickpeas, deep-fried (or baked) pita bread, a garlicky yogurt sauce and topped with some toasted nuts. November 13, 2019 by Sarah Leave a Comment. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Place chickpeas in a large bowl and cover with 4 cups (1 litre) of cold water, soak overnight. I picked these eggplants from my own garden. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. This dish goes back to early Lebanese history and is widely known around the Middle East. If you like, prepare Lebanese rice according to this recipe and set aside. Add the soy mince and spices and cook for another 2-3 minutes, or until cooked through. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Add more or less of the yogurt sauce. In a small skillet, add the diced ribeye with the avocado oil and cook over medium heat until cooked through. If you do not have Arabic bread you’ll use pita bread rather than this. I am Joumana Accad and was born and raised in Beirut. Sorry, your blog cannot share posts by email. Let me explain. I use a fantastic sticky dough recipe, rolled out and cut in circles. Lebanese Chicken Fatteh a complete meal and a presentable dish. It still came out delicious. Heat oil in a frying pan over medium heat. Both my parents are Lebanese and I grew up making classic Mediterranean dishes that I’ve brought over to my blog. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. Fry bread in olive oil and crack and put into the bottom of a wide deep casserole or pyrex; Empty chickpeas on top of bread; Saute onion and 3garlic cloves with cinnamon pepper and salt till yellow then drop meat and cook well. Set aside in a small bowl. Cook in the air fryer for about 20-22 min on 400 degrees. Your email address will not be published. of avocado oil and sauté the pine nuts for 2 minutes until golden brown. Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Deep fry the pita bread until golden brown and remove and place on … Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! I completed high school in France and moved to the US in 1979. This dish is called Fatteh and is a Lebanese main breakfast dish. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. ... Nadia’s Your Lebanon Chef Feature Page Fatteh is a super star on every table This dish is very easy to prepare, no specific recipe just few steps to follow. These Fatteh shops make me a very happy person indeed and if you do go to Lebanon you must seek them out. Instructions Using kitchen scissors or your hands cut the pita bread into small 1-2 inch pieces. Spread the pitta triangles out on a large baking sheet and toast in the oven for 10–15 minutes, or until they are crisp. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! Toss with some oil (1/2 tb.) Looking forward to trying your other recipes! Stay tuned for the fifth episode, coming soon! #HappyCookingToyou #FoodFusion. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Shot on location in the Chouf Mountains of Lebanon. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Cut the flatbread into pieces and lay … This one is hugely popular in Lebanon and is often served for lunch or dinner. Cook in the air fryer for about 20-22 min on 400 degrees. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. Lebanese Fatteh Recipe Andry Simatupang. This dish is called Fatteh and is a Lebanese main breakfast dish. Once you prepare all the elements, you just have to pull together a crowd and … Lebanese Chicken Fatteh a complete meal and a presentable dish. Lebanese Chicken Fatteh – All About Health Food Recipes Put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. I like the bigger chunks, so, I thinly dice some rib-eye beef into about 1 cm cubes. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Enjoy! It can made a number of ways which include using chicken, rice, ground beef. Add garlic, spices and remaining cinnamon, and cook for 30 seconds … It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to … Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. These eggplants have been growing in abundance in my vegetable and herbs garden every summer. May 15, 2018 tinachamoun 1 Comment. Lebanese Fatteh This is an inspired dish, add your own twist of veggies. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. https://homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html Whisk thoroughly and set aside in the refrigerator to stay cold. Food And Drink. It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to sprinkling pomegranate seeds on top! Chickpea Fatte is probably the most well-known variety of fatteh. Preheat oven to 160ºC. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. I'm Suzy. Fatteh is one of my all-time favorite meals. Season with the seven spices, salt and black pepper. Peel about half the eggplant (so it is striped). Eggplant Fatteh is a very popular and versatile type of Fatteh. Lastly, I garnish with some chopped parsley and it is ready to eat! These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Place the lamb in roasting tin, then smear with the butter, before covering with foil and placing in the oven to slowly cook for 3 hours until the … Shake every minute for even cooking. Recipe By Joumana Accad. Enjoy! Layer the Eggplant Fatteh according to your preference. Preheat the oven to 175C/350F. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. Required fields are marked *. Instructions Deep fry the pitta bread squares until just golden, avoiding browning them too much. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh These recipe are handed down from my family, so you can count on their quality and authenticity. Superb dish Iman, thank you! Whisk thoroughly and set aside in the refrigerator to stay cold. Lebanese Fatteh Recipe Eiman Baidoon. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. However, I personally love adding meat to it for that extra layer of flavor. How to make it. We use cookies to ensure that we give you the best experience on our website. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. April 30, 2009 0. Turn the heat up to high, add the mince and use a fork to break it up a little and … Sometimes I will add some spiced sautéed ground beef or cubed beef on top to make it a little heartier. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Stir in the cumin, coriander and a teaspoon each Aleppo pepper and sea salt flakes. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Jun 21, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Make sure to shake it up every 5 minutes for even cooking. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Pan fry the pine nuts in the olive oil for 2 minutes. Get Fattet Battenjen Recipe from Food Network. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. and cook in the air fryer for 3-4 minutes until golden brown and toasted. For more information, please visit our. Chickpeas Fatteh Recipe by Potnbites. The crunchy bread is what gives fatteh it's identity. November 6, 2014 • Category: Main Dish. served in dinner bowls with Lebanese rice and Mediterranean salad. Post was not sent - check your email addresses! 2:11 AM. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer … Select Language English Urdu. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. In a small skillet, add the diced rib-eye with the avocado oil … Add the avocado oil and salt and toss to evenly coat. The pita gets soggy very easily so, I like to serve everything separately and have everyone layer on their own plate so that all the layers stay fresh and crispy. This recipe first appeared in our October 2014 issue with the story Home for the Harvest. Instructions Peel about half the eggplant (so it is striped). All Rights Reserved. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Very true to ones you’ll have back home in Lebanon. Instructions Prepare the mint yogurt sauce. I love the garlicky flavour in the yoghurt. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. The base of every fatteh dish is fried pita chips. If you do not have Arabic bread you’ll use pita bread rather than this. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Bread that is somewhat stale is crumbled, toasted, and layered with a … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Fatteh. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Some people will omit the chickpeas when adding the eggplant. The bread. As for the nuts, you can use pine nuts, or slivered almonds. Stir in the cumin, coriander and a teaspoon each of Aleppo pepper and sea salt flakes and, now over a high heat, add the mince and use a fork to break it up a … Print Recipe. It will change your life in ways you didn't know. World Cuisine. Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Fatteh Makdous. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! My love for Middle Eastern Food is quite well known to my OG followers. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html It is known for containing all the essential vitamins needed to start the day. That is the variety I typically make. Crescent Foods Halal Poultry and Beef Products Delivered to your doorstep. They only take about 3-4 minutes to get golden brown and toasted. It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. Recipe Courtesy Nadia of PotsnBites. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Drain chickpeas, rinse and place in a large … Cut the pita bread into 2 inch squares using scissors or your hands. Season with the seven spices, salt and black pepper. This easy fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but I like how hearty it is. I followed the instructions in the order they were written, and cooking the chicken breast started midway. To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. Fatteh | Taste of Beirut Copyright © 2020 Simply Lebanese. November 13, 2019 by Sarah Leave a Comment. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. You can add grilled chicken too. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. Set aside. Make sure to shake it up every 5 minutes for even cooking. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Toss with some oil (1/2 tb.) Warm the oil in a … Fatteh. I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! It can made a number of ways which include using chicken, rice, ground beef. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Add the yogurt, tahini paste, salt, and cold water. The great thing about this dish is you can get away with choosing not to deep-fry the eggplant or even the pita chips. But, since discovering how quick and easy they are to make in an air-fryer, it is my new go-to method. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. Great nice clear procedure, love the tip about peeling the chickpeas will try that when I next make hummus. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Fatteh Makdous. Method. Cut the pita bread into 2 inch squares using scissors or your hands. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. It begins with poaching chicken breasts in water with aromatics … Drain the chickpeas and wash thoroughly. Add the avocado oil and salt and toss to evenly coat. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Let me explain. Apr 18, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Lastly, I garnish with some chopped parsley and it is ready to eat! and cook in the air fryer for 3-4 minutes until golden brown and toasted. It is one of those dishes that I always have the ingredients on hand for and takes very little time to put together. Add the yogurt, tahini paste, salt, and cold water.