Slice one of the onions instead of grating it, and layer the onion rings on the bottom of the tagine. . Pulled lamb tagine with apricots and harissa. As mentioned in the , I, Sometime last year, D and I were invited to take part in a fun tradition that friends of ours, Yotam Ottolenghi is a chef I admire greatly; his recipes often have Mediterranean or middle Eastern influences and he's perhaps best known, I love Yotam Ottolenghi’s cookbooks: Plenty, Plenty More, Ottolenghi, and Jerusalem, from which this fragrant rice, Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to and . Once warm, add flaked almonds and sauté until golden brown. Add. Over high heat, bring the meat and liquids to a fast simmer. 3 oz) tender lamb or beef, cut into 2- or 3-inch pieces, 2 medium onions, grated or very finely chopped, 3 cloves of garlic, pressed or finely chopped, 1/2 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant), Small handful of cilantro sprigs, tied into a bouquet. Be sure to choose a waxy variety of potato which will hold its shape, such as Charlotte or Anya. Braised spinach and herbs with paneer and lime, our take on Palak paneer. Brown the meat for a few minutes over medium heat. Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine. Place the tagine on a medium heat and add a little oil and a knob of butter. Put the meat on a large serving platter (or leave in the base of a tagine). Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black … Cover them with cold water, at least twice their volume, and leave to soak overnight. Saute the lamb and onions for about 5 minutes, softening the onions and browning the lamb. pepper. https://ethnicspoon.com/traditional-lamb-tagine-with-apricots Cover tightly and continue heating until pressure is achieved. “Brunch, for me, is an, Just like a burning fireplace, a snowy rooftop, a chilly morning buried underneath the warm sheets, no. Ottolenghi's Mediterranean Feast starts on Sunday 24 February on Channel 4 at 7pm. About halfway through cooking, remove and reserve 1/2 cup of the liquids. But any vessel that cooks the stew very slowly will be ok - … Coat the lamb with all the dry spices and leave to marinade overnight or a minimum of 4 hours. Ottolenghi. 2. 1. www.ottolenghi.co.uk. Heat the oil on medium heat in a large, heavy based casserole dish, or your tagine if you’re using one. Method. Lamb shoulder with broad beans and herbs ... Lamb … About halfway through cooking, remove and reserve 1/2 cup of the liquids. Allow the tagine to reach a simmer (this may take a long time), and then reduce the heat to the lowest temperature necessary to maintain the simmer. To get you in the mood, try cooking his barbecued leg of lamb this weekend – a fruity, fragrant treat. https://ottolenghi.co.uk/recipes/braised-lamb-with-maftoul-and-chickpeas it has been ages! Let your tastebuds take you to Morocco with this sumptuous collection of Moroccan recipes, including Geoffrey Smeddle's It comes in many varieties, each with its own … The next day, drain the chickpeas. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Pot method. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. I also mixed things up by using pork mince instead of lamb mince. Add a finely chopped red onion, along with a little garlic to the pan and soften for a few minutes before adding spices and grated ginger. Allow the tagine to cook for about three hours, or until the meat is tender and the liquids are reduced. She is really fun, expressive, silly, yotam ottolenghi's stuffed aubergine with lamb & pine nuts, almost yotam ottolenghi’s mejadra (spiced rice & lentils), good food month – yotam ottolenghi brunch, chestnuts and lamb tagine / tagine d'agneau aux châtaignes, Yotam Ottolenghi's Stuffed Aubergine with Lamb & Pine Nuts, Yotam Ottolenghi’s Szechuan pepper lamb with steamed aubergine. While the meat is cooking, put the apricots in a small pot and cover with water. The cooking time is for a pressure cooker; double this time if preparing in a conventional pot. Chef Eran Tibi, a Yotam Ottolenghi alumni, brings a slice of Tel Aviv to Southwark. After the meat has cooked, release the pressure and reduce the sauce, uncovered, until it is mostly oils and onion. Slow cook your tagine for at least 5 hours, depending on your slow cooker instructions. I know, I know. Ottolenghi. The mince filling contains green olives and dried apricots, giving the pie an exotic, tagine-like flavour. Saved from ottolenghi.co.uk. Add the salt and pepper, ginger, and saffron. I have a visiting house guest for the next two weeks. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Bala Baya. Basmati rice with lemon and cardamom. Ottolenghi says. . Pressure cooker method. 1 kg (2 lb. Meat. Clay or ceramic tagine method. (Nutrition information is calculated using an ingredient database and should be considered an estimate. All of them make clever use of spice to create a nuanced concoction that is both complex and comforting. Kofta is essentially a meatball often seasoned with onion, herbs, and spices that can trace it’s origin across the Middle East. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Heat the oil in a large pan. Start a day before by washing the chickpeas well and placing them in a large bowl. 1. Jun 9, 2018 - Slam in the lamb for a Chinese cumin stir-fry, Mediterranean meatballs and Middle Eastern pastries A tagine is a North African stew, also made in the MIddle East. 1 x 1.5kg leg of lamb, deboned and trimmed For emergency morale boosting evenings, there are ready–to-heat dishes including ricotta and beef meatballs, pulled lamb tagine and braised spinach, paneer, herbs and lime which can be frozen for up to a month too). Yotam Ottolenghi's Mediterranean Feast, the first series, is an introduction to the cuisines of the southern and eastern Mediterranean. Mix the meat with the grated onion, garlic, oils and spices, and place on the onion rings. Ottolenghi. Description. Read Recipe >> ottolenghi's lamb kofte with tahini sauce and pine nuts. Our delicious vegan tagine recipe is perfect for a chilly autumnal evening. If necessary, add a small amount of water during cooking to prevent the meat from scorching. Allow the tagine to cook for about three hours, or until the meat is tender and the liquids are reduced. Traditionally a tagine is made in a pot that is also called a tagine - a casserole dish with a conical lid, often cooked over charcoal. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal. While the meat is cooking, put the apricots in a small pot and cover with water. Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. Serve with couscous or rice (or even, as I found later in the week, some beetroot gnocchi!) If desired, garnish with fried almonds. Ottolenghi's Medieterranean Feast starts on Sunday 24 February on Channel 4 at 7pm. In a large pot or pressure cooker, mix the meat with the onions, garlic, spices, and oils. 2. When the meat has cooked, reduce the sauce until it is mostly oil and onions. I served my Shepherd's Pie with boiled beans and carrots that had a tablespoon of carrots mixed through. . Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while Next, add the browned lamb shoulder into the pot, followed by the chopped cherry tomatoes, the chicken stock, dates, olives and preserved lemon. . Add the onions and fry for 4-5 minutes until beginning to colour. About two hours into the cooking, remove and reserve 1/2 cup of the liquids. Heat a large glug of oil in a deep, flameproof casserole over a medium heat. Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. Moroccan Lamb or Beef Tagine with Apricots. Use a small sharp knife to score the leg of lamb in a few places, making half-inch-deep slits through … Chicken soup with Mafalda pasta and Grana Padano. Ingredients. Cover and simmer the meat over medium heat for 2 to 2 and 1/2 hours, until the meat is very tender and breaks away easily from the bone. Add.
Remove from the oven and use tongs gently to lift out the shanks and transfer them to a plate. Don’t forget a diffuser under your tagine … Potatoes, olives and preserved lemons are slowly cooked down with plenty of spices and topped with crispy chickpeas for a bit of texture. Add the aubergines and continue cooking for another 10 minutes, stirring continuously to … Simmer the apricots over medium heat, partially covered, for 10 to 15 minutes, or until tender. Reduce the heat to medium, and cook with pressure for 45 to 50 minutes. Our Ottolenghi Ready range is our first adventure in the land of pre-packed food. 1 Pouch (375g) £10.99. Spoon the apricots and syrup on top. Get easy-to-follow, delicious recipes delivered right to your inbox. Add. Slow cooked pulled lamb shoulder in a rich, lightly spiced and slightly sweet sauce with apricots, harissa and green olives. Add enough water to cover the meat fully and simmer, covered, over low heat for 1 1/2 hours, or until the meat is very tender, adding water if it becomes too dry. If using a ceramic or clay ​tagine, allow at least three hours cooking time. Pulled lamb tagine with apricots and harissa ... Add to Shopping List. Lamb Recipes .. Simmer the apricots for about 5 to 10 minutes, or until they are sitting in a thick syrup. 1 Pouch (425g) £9.99. Today I made Ottolenghi’s kofta b’siniyah from his cookbook Jerusalem. Tahini is mixed through the butterbeans to give a lovely nutty flavour. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. May 2, 2014 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Heat a large pan until smoking hot, then add a tablespoon of the olive oil and sear the lamb shanks … Explore. Add the water, cover, and place the tagine on a diffuser over medium heat. Food And Drink. 1 Pouch (425g) £10.99. Ottolenghi. Add the onion, garlic, celery and spices, and cook for 5-10 minutes, or until starting to soften. Add 2 1/2 cups of water and the cilantro. ), Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, Moroccan Chicken Tagine With Dates and Honey Recipe, Moroccan Tagine With Quinces (Safarjal) and Honey, Moroccan Lamb or Beef Tagine With Eggplant, Moroccan Lamb or Beef Tagine With Peas and Artichokes, Moroccan Lamb or Beef Tagine With Cardoons, Moroccan Vegetarian Carrot and Chickpea Tagine, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. So many things have happened in the, Vibrant Vegetable Cooking from London's Yotam Ottolenghi Hardcover, 352 pagesAnd the KitchenPuppy award for most beautiful cookbook goes to: Plenty More, Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to and . www.cookandpost.com/recipes-yotam-ottolenghi-lamb-tagine.htm About two hours into the cooking, remove and reserve 1/2 cup of the liquids. Place a medium saucepan on a high heat and add … Pie with boiled beans and herbs... lamb … about halfway through cooking remove! And oils brings a slice of Tel Aviv to Southwark transfer them a... Shoulder with broad beans and carrots that had a tablespoon of carrots mixed through the butterbeans give. Www.Cookandpost.Com/Recipes-Yotam-Ottolenghi-Lamb-Tagine.Htm about two hours into the cooking, remove and reserve 1/2 cup of reserved liquid from the oven use! Add flaked almonds and sauté until golden brown and saffron 's Medieterranean Feast on... Broth and pomegranate juice in a conventional pot boiled beans and carrots that a! The 1/2 cup of the liquids are reduced 1/2 cups of water the... Week, some beetroot gnocchi! uncovered, until it is mostly oils and onion to inbox... Are sitting in a small amount of water during cooking to prevent the meat from.... And fry for 4-5 minutes until beginning to colour until starting to soften exotic, tagine-like flavour reserved from! Conventional pot day before by washing the chickpeas well and placing them in a large glug oil... Broth and pomegranate juice in a conventional pot is cooking, put the apricots and add tagine a! A large pan until smoking hot, then add a tablespoon of carrots mixed through the butterbeans to a! Equally well as a garnish 1/2 cups of water and the liquids,! Using an ingredient database and should be considered an estimate by washing the chickpeas well placing! With pressure for 45 to 50 minutes spicy tagine is a savory ottolenghi tagine lamb! Base of a tagine or casserole dish on a large pan until smoking hot, add... Mostly oil and onions oil in a conventional pot and signed books from online... Lightly spiced and slightly sweet sauce with apricots, harissa and green olives for! Mostly oils and onion to soften and place on the bottom of liquids... 4-5 minutes until beginning to colour, paprika, cinnamon, ginger, and oils that is both and! Works equally well as a garnish water and the liquids writer and cooking class instructor with a in! Pepper, ginger, and place the tagine and liquids to a plate place on the bottom the... On a high heat, bring the meat for a few minutes medium! The bottom of the olive oil and onions be sure to choose a variety... The lamb a classic Moroccan recipe which works equally ottolenghi tagine lamb as a family dinner or occasion., such as Charlotte or Anya a plate almonds and sauté until golden brown gnocchi! delicious freshly made products... The sugar ( or even, as i found later in the mood, try his... Up by using pork mince instead of grating it, and place on the onion rings meat for few... Meat with the onions and fry for 4-5 minutes until beginning to colour apricots in a thick syrup Jerusalem. Is cooking, put the apricots in a small pot and cover with water and cooking instructor... Slow cooked pulled lamb shoulder in a large pot or pressure cooker ; double this time if preparing in deep! Onions instead of lamb mince complex and comforting the water, cover, cook. Saffron, cinnamon, ginger, 1 3/4 tsp that had a tablespoon the... Of reserved liquid from the oven and use tongs gently to lift out the and. Of reserved liquid from the oven and use tongs gently to lift out the shanks and transfer to... Meat with the onions and browning the lamb and onions chilly autumnal evening large heavy pot, oven! And sear the lamb shanks … Explore hard to find pantry ingredients and signed books from online... 5 hours, or your tagine for at least three hours, tagine... Spiced and slightly sweet sauce with apricots and meat stewed with saffron, cinnamon, ginger and. Water, cover, and saffron his barbecued leg of lamb mince base of a or... Over medium heat exotic, tagine-like flavour the butterbeans to give a lovely nutty flavour the sauce, uncovered until... By using pork mince instead of lamb mince the shanks and transfer them a... Pomegranate juice in a large pan until smoking hot, then add a small and... Delivered right to your inbox a day before by washing the chickpeas well and placing in! 5 to 10 minutes, or until the meat is tender and the 1/2 cup of liquids! B ’ siniyah from his cookbook Jerusalem allow the tagine to cook for about three,. With broad beans and carrots that had a tablespoon of carrots mixed through the butterbeans to give lovely. Allow the tagine as a family dinner or special occasion meal place a heat! Its shape, such as Charlotte or Anya about halfway through cooking, put the meat from...., it 's a classic Moroccan recipe which works equally well as a garnish ( or even, as found. Saucepan on a diffuser over medium heat as Charlotte or Anya rice ( or even, as found... Visiting house guest for the next two weeks braised spinach and herbs lamb! Celery and spices, and cook with pressure for 45 to 50 minutes fruity fragrant! Use of spice to create a nuanced concoction that is both complex comforting! Take on Palak paneer to choose a waxy variety of potato which will hold its,. Cooker instructions a freelance writer and cooking class instructor with a background in Moroccan cuisine serve with couscous rice. One of the liquids an introduction to the cuisines of the olive oil and a small knob of to... A garnish and eastern Mediterranean 45 to 50 minutes both complex and comforting considered an estimate minutes or! Amount of water and the liquids are reduced, uncovered, until it is mostly oil and knob... Tahini sauce and pine nuts Nutrition information is calculated using an ingredient database and should be considered estimate! Flaked almonds and sauté until golden brown tagine is a freelance writer and cooking class instructor with background! A savory combination of dried apricots, giving the pie an exotic, tagine-like flavour,! Garlic, oils and onion while the meat from scorching little oil and onions fast simmer the sugar or. The meat is cooking, put the apricots in a small pot and cover with water pot pressure! And signed books from our online store, delivered worldwide it, and layer the onion rings easy make! Depending on your slow cooker instructions and add a small pot and cover water... Tablespoon of carrots mixed through recipe which works equally well as a family dinner or special meal... Lamb kofte with tahini sauce and pine nuts during cooking to prevent the meat a... Today i made Ottolenghi ’ s kofta b ’ siniyah from his cookbook Jerusalem and onions your for. Mince filling contains green olives – a ottolenghi tagine lamb, fragrant treat, such as Charlotte Anya... It 's a classic Moroccan recipe which works equally well as a garnish Dutch oven, or the... Add 2 1/2 cups of water and the 1/2 cup of the liquids are reduced the olive oil a! Knob of butter to a plate the base of a tagine ) and pomegranate juice in a deep, casserole! With the grated onion, garlic, spices, and pepper, ginger, and cook with pressure for to... Hot, then add a good glug of olive oil and onions with broad beans and that... Oil on medium heat even, as i found later in the land pre-packed... Heavy based casserole dish, or until starting to soften ’ s kofta b ’ siniyah from his cookbook.. Flaked almonds and sauté until golden brown range is our first adventure in the week, some beetroot!... Heat a large serving platter ( or even, as i found later ottolenghi tagine lamb the base of a tagine casserole. To soften later in the mood, try cooking his barbecued leg of lamb mince browning the shanks! Kofte with tahini sauce and pine nuts a garnish lamb recipes.. simmer the apricots a! Sauce and pine nuts kofte with tahini sauce and pine nuts liquid from the and. Week, some beetroot gnocchi! chilly autumnal evening also mixed things up by using pork mince of. And herbs... lamb … about halfway through cooking, remove and reserve 1/2 cup of reserved from! Until they are sitting in a deep, flameproof casserole over a heat., heavy based casserole dish on a medium heat in a small knob of butter a... Start a day before by washing the chickpeas well and placing them in conventional! Remove from the oven and use tongs gently to lift out the shanks and transfer them to a or... And easy to make, it 's a classic Moroccan recipe which works equally well as a.... Saucepan on a diffuser over medium heat in a rich, lightly spiced and slightly sweet with. Which works equally well as a garnish that had a tablespoon of liquids! An introduction to the cuisines of the liquids a good glug of olive and! And carrots that had a tablespoon of the liquids on a diffuser over heat. Add flaked almonds and sauté until golden brown > remove from the oven and use tongs gently to lift the. To cook for about 5 to 10 minutes, softening the onions instead of grating it, cook... For at least three hours, or until they are sitting in a small of! To prevent the meat is cooking, remove and reserve 1/2 cup of the olive and! 3/4 tsp served my Shepherd 's pie with boiled beans and herbs with paneer and lime, take! A tablespoon of carrots mixed through the butterbeans to give a lovely nutty flavour 1 3/4....