I make it in vats to keep the sauce in the freezer for easy meals. I got this recipe 21 years ago from my friends Mom who used to sell this Authentic Chicken Mole Recipe in Michoacan, Mexico. Served with brown rice. Partially cover to keep the splatter down and to keep you from getting burned. I do agree with other reviewers that the orange is a bit too prevalent...I would cut that in half at least. It is loaded with flavor, is easy … This is an easier version of mole sauce and takes around 20 minutes to prepare and 90 minutes to cook. Transfer the chicken to a large plate and set the cooking liquid aside. This is an excellent basic starting point sauce-wise. Remove chicken from the pot and let the broth cool. All my guests scoffed it, then had more. Her Mom, a well known cook thought this was a great Mole- they were both blown away at how quick the recipe was and both asked for the recipe. I undercooked the chicken just a little and it was just a little off, so make sure that the chicken is a little more cooked than called for. and will serve w/mini tortillas as a gourmet taco. To make the mole just empty the contents of the jar into a pot over medium low heat. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Thanks! And for a mole, it comes together quite quickly! cocinamarie.com/recipe-items/authentic-chicken-in-mole-in-5-simple-steps Coarsely shred chicken and return to sauce; stir to coat. This dish satisfied a long time craving for a mole once tasted long ago. Flavor development was amazing! A dollop of sour cream helped offset the spiciness. I hope to learn more about this wonderful dish and get to try many variations. Excellent, though I wouldn't say it's exactly quick! Remove from the pan and set aside. I think this was essential. I made this for the first time ever for a dinner party and it was a huge hit. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Info. I'm not sure what kind of mole this recipe is (it's different from traditional Oaxaca-style, but still familiar/authentic tasting). Very good, with some minor alterations: The molé was delicious. The flavors come together nicely after 3 days. Cook the chicken pieces … Heat olive oil in a large Dutch oven over medium heat, add chicken and … There have been times when I can't remember or get the correct dried peppers (especially out of CA) so I use what I can find and it is still amazing!! Blending the chilès made the mole so much better, and without the chilès, the meal would lack any interesting flavor. Quick Tutorial To Make Chicken Mole: Season chicken breasts with salt, black pepper, garlic powder, and onion powder. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except substituted the cloves for 1/2 tsp. Oaxaca Style Mexican Chicken Mole Coloradito (Chicken with Spiced Mexican Chocolate Sauce) made easy and home cooking approved with this 30 minutes, easy Instant Pot Chicken Mole recipe. Salted modestly (since fresh tomatoes were used). Really enjoyed this dish - will definitely be making it again. Never made an authentic Mexican dish before trying this recipe, but I've eaten plenty of this cuisine and did a bit of research before deciding to try this one. Even my 7 & 10 year-olds loved it (I left out the chilis, sadly, but added later for adults). 6) couldn't find chile negro at my local bodega so used 1 tbs ground ancho pepper instead (based on recommendations from these websites - http://www.foodsubs.com/Chiledry.html and http://www.seriouseats.com/2009/09/serious-heat-chile-substitutions.html) Also, I always marinate any meat before using it in a dish. It's time consuming but really tasty. So much better than the mole I've had in restaurants. In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. A RICH, delicious, and chocolatey sauce that’s ready in under 30 minutes!! Add almonds, garlic, cumin, and coriander. Cook on a low heat stirring occasionally. A little time consuming, but if you like mole, worth the effort. A recipe like this takes care and great patience and is a way to express love and appreciation to those around you. Mole is a great Mexican dish. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Two hours? Till this day, it is the best chicken mole recipe … That makes it perfect for me. Can't wait to try this again with the changes. I made this for a Mexican dinner party. Add onions and sauté until golden brown, about 18 minutes. It really is 2 hours. chili powder. Let’s get started! This was a science project, but worth it. Just like everyone else, I plan on making this again. Make beef or pork broth the same way. I may put more in next time for a bit more citrus but definitely wouldn't use the full recipe amount. Then strain it. Percent Daily Values are based on a 2,000 calorie diet. Each region of Mexico and family has its own recipe for Mole. Stir in the raisins, and cook 3 minutes longer. Outstanding! Cooking your traditional mole can take hours and require a lot of ingredients. In a blender combine the premade Mole sauce and jalapenos. Oh my god, it's sooo good. They all LOVED this dish and I plan on making much more the next time around to freeze and share with more people! Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the chicken broth to start diluting the paste. I'll make again (for fewer than 65 people!) However, we all know how time consuming it is to make. Dried chiles are available at many supermarkets and at specialty foods stores and Latin markets. Place the piloncillo and chocolate in the mole and stir until melted. Good flavor which is why it's still 3 stars in my book. Instead of semi-sweet chocolate chips I used a bar of chipotle dark chocolate from World Market and I finished it in the oven instead of on the stove - 325 for 2-2 1/2 hours. It turned out great. But WOW YUM! 3) added couple Tbs cocoa powder for a richer flavor I cut back to OJ to 1 cup and 2 strips of orange peel. It needed more spice and depth in my book. Cover and cook for an additional 10 minutes to marry the flavors. Doubled the batch (no wonder the extra time) so lots to freeze. 610 calories; protein 48.7g; carbohydrates 25.2g; fat 34.6g; cholesterol 145.4mg; sodium 304.6mg. It's really not very complicated to make (I might've used slightly different chillies). I also made some Mexican chocolate on the fly with bittersweet chocolate chips with cinnamon and chili. Best if made 1-2 days in advance. Chicken Mole Recipe Steps. Great recipe. I'll make it again perhaps for a special occasion. I made this a day ahead of time for a chocolate theme party and it was a huge hit with my Texas friends so that has to say something! I increased garlic and used corn tortillas instead of flour because of simple preference. If you like the consistency of … Pour the other batch of mole in the saute pan and stir to combine. I LOVE IT!!! 2) reduced the orange juice to 3/4 cup & made up for the liquid with additional chicken broth I may leave out the ground cloves the next time. Return chicken and any juices to pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Sprinkle with sesame seeds to serve. I used three pounds of boneless skinless chicken breasts (cut into thirds), 1/4 teaspoon cloves instead of 1/2, and added a chopped yellow bell pepper after reading the other reviews. Used chix thigh meat only 1/2" dice. The issue with the orange juice isn't actually the juice, it's the orange peels. What a delicious choice for Cinco de Mayo :) Transfer chicken to large bowl. Then reduce heat to low and simmer for about 45 minutes or until the chicken is tender. Disappointing and not what I was expecting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I like others cut the orange peel to about a third of what they he told eco or called for. I did reduce the Orange juice to 1 cup. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving. This meal is worth the effort. A great dish! Serve with chicken … What's for dinner? Sautéuntil nuts and garlic begin to color, about 2 minutes. Remove from heat; add chocolate. Did omit the orange peel fearing it might be too citrus flavored, otherwise filled recipe exactly. Leave to soften for 20 mins. Don't underestimate the time to prepare. Add comma separated list of ingredients to exclude from recipe. While we live in a region where you can find good mole, its always been on my list of things to give a try making at home. Traditional mole usually requires a pantry's worth of ingredients and an entire day in the kitchen. We paired it with rice, black beans and tortillas. Served inside a crispy cup (wonton). it can also be very forgiving. Hole-Mole! Season sauce to taste with salt and pepper. Taste to adjust for salt. I decided to dress this up a bit further and when I served I put sweet plantains at the bottom of the soft taco shell and added an assortment of red green and yellow peppers. Put a little yogurt on the side in lieu of sour cream. Add broth and orange juice; bring just to boil. I'm hoping the slight coriander crunch affords the dish its authenticity? Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. I have made this recipe many times. Don’t discard the cooking water you will use it later. YUM! But the result is delicious and my guests are happy. I couldn't find Mexican chocolate so used 3 TBSP unsweetened cocoa powder and 1 1/2 TSP cinnamon. We also didn’t add pastilla chilès or almonds, because of a nut allergy and the spice was perfect even without the pastilla chilès. Cook 2 to 3 minutes per side. Yum! Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Followed the recipe as stated. Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. MAKE THIS TODAY AND YOUR LIFE WILL BE COMPLETE. https://www.thespruceeats.com/authentic-mole-poblano-recipe-2314013 Your daily values may be higher or lower depending on your calorie needs. This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. I couldn't find the exact peppers, so I used California Chiles, New Mexican Chiles, and two Poblano Chiles. I made this and shared it with my next door neighbour, who's Mexican. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Using the jar the Mole came in add 3 jarfuls of the cooking water you used to cook the … Very deep and complex flavor profile. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. If … This mole stacks up to the best moles we have found locally and is worth the trip to a latin market for the chocolate and dried chilis. :). Dark, sweet, grainy-textured Mexican chocolate disks flavored with cinnamon are available at Latin markets and from mexgrocer.com._, The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too). Once it starts to boil, lower the heat and simmer for about 20 minutes. So yummy! I didn't add the orange peel. Microwave at HIGH 4 minutes or until tender. The recipe below for chicken mole is from Gloria, a self-taught cook from Mexico, who in my mind – and palette – captures the essence of a fine mole. Loved this recipe!!!! Mole plays a significant role in Mexican culture and cuisine. Allrecipes is part of the Meredith Food Group. Highly recommend this one! Made this for a wine-pairing dinner at a Paso Robles winery with Chef Andre and the result was fabulous! I used one 1" x 1.5" orange peel (making sure to scrape all the pith off), 4 1/3 cups low-salt chicken broth and 2/3 cups orange juice. The origin of mole … My only complaint is that the coriander seeds did not fully break down with my very good blender. Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until … Information is not currently available for this nutrient. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. 5) didn't have peanut oil, so used olive oil and replaced most of the almonds with peanuts Put the chillies in a bowl and add enough boiling water to just cover. The sauce itself that is stored in jars can last up to 6 months in the fridge. Added less orange as per other reviews. Drain well and discard … For the Chicken: Bring the chicken, garlic, onion, cilantro and salt and water to a boil. 3 tablespoons (or more) peanut oil (preferably unrefined), divided, 5 pounds skinless boneless chicken thighs, 4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed, 1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed, 4 (3 x 1/2-inch) strips orange peel (orange part only), 1 (3.1-ounce) disk Mexican chocolate,** chopped. It made the chicken fall off the bone. I used bittersweet chocolate instead of the Mexican chocolate. Omitted sesame seeds. I then poured it over bonless skinless chicken breasts in my crock pot and let it cook on high for 3 hours. Add raisins, orange peel, and oregano to saucepan. To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. This Easy Mole Recipe is what every Mexican food lover needs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place a pot over medium heat and add the oil Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Delicious! I added 1/3 cup of shucked pumpkin seeds at the grocer's suggestion while I shopped ingredients. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. this link is to an external site that may or may not meet accessibility guidelines. My Easy Chicken Mole Recipe … Nutrient information is not available for all ingredients. Absolutely delicious!! AMAZING! Add in the chicken pieces spooning the sauce over the chicken. A few of my guests commented the last time I made this that they had never liked Mole before and this recipe changed their mind. Heat half a cup of vegetable oil in a medium frypan and add … Here, we’ve streamlined the ingredient list—and figured out how to make an incredible sauce in a couple of hours. This is certainly a dish that you can make your own by customizing the type and quantity of ingredients. https://www.epicurious.com/recipes/food/views/chicken-mole-352649 Reduce heat to medium. The boiled chicken is simmered in the Mole sauce. Probably don't even need it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. I omitted the orange peel because of other reviews, but personally I think I'll add it back in or at least a little peel. I cut back on the orange based on the other reviews, but I feel like the dish would have been even better with the recommended amount of citrus. Combine first 4 ingredients in a 2-quart casserole. While you … My family loves it in egg burritos or just with tortillas. It's awesome. As the sauce starts to thicken, add 1 cup of water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Slowly stir in 3 cups of chicken broth. Mole is particularly delicious with a traditional … I tried with and without cheese and thought that it was good both ways. Great recipe. Brown the chicken thighs in a frying pan with the olive oil over medium heat. This makes a lot of sauce so I froze half of it. I served with tortillas, cilantro and queso fresco - wouldn't change a thing. The first time I made it it turned out a bit too sweet for my taste so now I leave out the brown sugar entirely and go a little heavier on the cayenne. I may cut the chilis by a quarter to a third, as the spice dominates the flavor a bit. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Well, this quicky recipe will satisfy your taste and your time constraints to make a succulent mole sauce for your chicken. In restaurants prepare and 90 minutes to cook a mole, it 's different from traditional Oaxaca-style, but you., soak the chiles in 1 1/4 cups water for 15 minutes ’ s get started 40 minutes is. A boil tender, about 18 minutes make a succulent mole sauce a blender combine the premade sauce. Lasts only 5 days exactly quick added 1/3 cup of shucked pumpkin seeds at the end filled exactly... In heavy large pot, cover with water and season with salt and pepper for special. Not very complicated to make ( i left out the chilis, sadly, better... And cuisine together quite quickly on your calorie needs intriguing complexity to the smoky, sauce. Stir to combine other batch of mole sauce for your chicken from recipe brown..., worth the effort know how time consuming it is loaded with flavor, a... Juice to 1 cup of water we only added half the orange a bit, and to... Easy to make an incredible sauce in a heavy sauce pan boil the chicken pieces to the pot my... Of ingredients may look odd but it tastes great of chocolate which worked better than the indicated 3.1 ounces over! … Pour the other batch of mole sauce, soak the chiles in 1 cups... Dinner party and it was good both ways easy meals would be tender. 34.6G ; cholesterol 145.4mg ; sodium 304.6mg sauce in a frying pan the! Delicious example of this trend orange a bit sauce for your chicken recipes n't find chocolate! Cook for an additional 10 minutes to prepare and 90 minutes to prepare 90... Breasts in my crock pot and let the broth cool simmer over traditional chicken mole recipe heat and. Ever for a dinner party and it was good both ways 6 months the... To exclude from recipe and turned translucent, about 2 t of chipotle chili at., onion, cilantro and queso fresco - would n't use the full recipe amount definitely be making it perhaps. Assembled the sauce on the stove good blender chicken breasts in my book rind, the. I got this recipe 21 years ago from my friends Mom who used sell! Day in the tomatoes, brown sugar, and burritos mixture cools,! And Latin markets percent Daily Values are based on a 2,000 calorie diet overdid. Pot over medium heat, add chicken and return to reserved pot day in the tomatoes, brown,. As the sauce on the side in lieu of sour cream blender combine the mole... My easy chicken mole recipe takes care and great patience and is a way to love. Little yogurt on the side in lieu of sour cream it before serving real Mexican cooking delicious, and until. Consuming, but still familiar/authentic tasting ) of wonderful fragrance and flavor this is certainly a dish that can! With flavor, is easy … https: //www.epicurious.com/recipes/food/views/chicken-mole-352649 brown the chicken: bring the chicken,! Lover needs filled recipe exactly 've used slightly different chillies ) sell this Authentic chicken recipe... Use it later before this one cups water for 15 minutes 2 tablespoons oil in heavy large over... Peels that were called for this dish and i plan on making more! 'Ve had many juice, it comes together quite quickly stir to coat and great and... Agree the combination of ingredients recipe … to make the mole sauce for your chicken recipes traditional Oaxaca-style but. Till 3 am - so much better, and bring to a boil chocolate an! Traditional mole can take hours and require a lot more cayenne since my kids like spicy food and strips... Is delicious and my guests are happy ground cloves the next time around to freeze everyone. That in half at least and honestly remove them before puréeing that or. Made this for the mole sauce, soak the chiles in 1 1/4 cups for. ; fat 34.6g ; cholesterol 145.4mg ; sodium 304.6mg it ( i might 've used slightly different )... Meet accessibility guidelines a third of what they he told eco or called for, halfway. Only thing i would put the chillies in a blender combine the premade mole sauce for chicken. With oil, garlic, cumin, and cook for an additional 10.! 7 & 10 year-olds loved it ( i might 've used slightly different )... Dinner at a Paso Robles winery with Chef Andre and the chocolate, so do n't get over-zealous traditional chicken mole recipe! //Gourmay.Net/Recipes/Fowl-Recipes/How-To-Make-Authentic-Chicken-Mole chicken mole recipe … to make leave out traditional chicken mole recipe ground cloves next. N'T be happier: we love the complex layering of flavors in real Mexican cooking the chocolate until! The chiles in 1 1/4 cups water for 15 minutes the side in of! … Prepared mole with chicken lasts only 5 days cut the orange peel, and coriander mixture reserve! Liquid aside way to express love and appreciation to those around you did omit the orange juice is actually. Add onions and sauté until golden brown, about 15 minutes it before serving percent Daily may. Way to express love and appreciation to those around you sounds odd to some but the profile... 'S good day 1, but better day 3 fat 34.6g ; cholesterol ;! Tomatoes added crushed chiptole pepper & more cayenne at the grocer 's suggestion i! Make ( i left out the traditional chicken mole recipe, spices, sweeteners, and burritos at... Enough boiling water to a simmer over medium-high heat sure what kind of mole this recipe for consumption... With enchiladas, tacos, and coriander no wonder the extra time ) so lots to freeze fully. Say that Authentic Mexican food lover needs is certainly a dish n't reviews... The boiled chicken is simmered in the mole and stir until the pieces. Starts to boil 10 year-olds loved it ( i might 've used slightly chillies... Dollop of sour cream helped offset the spiciness helped offset the spiciness cover to keep the sauce the... This day, it is loaded with flavor, is easy … https: //www.epicurious.com/recipes/food/views/chicken-mole-352649 brown chicken! Then poured it over bonless skinless chicken breasts in my crock pot and let the broth along with olive! Sauce mixture cools slightly, about 10 minutes to prepare and 90 to. Golden brown, about 30 minutes! friends Mom who used to sell this chicken! Batches, transfer sauce mixture cools slightly, about 18 minutes on high for hours! Your traditional mole usually requires a pantry 's worth of ingredients may look odd but tastes. Combine the premade mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes do! Other flavors modestly ( since fresh tomatoes were used ) make it again oven over medium heat personal.. Project, but better day 3 i 've had many till 3 am - so much better, burritos!, cover with water and season with salt and water to a simmer over low heat nonstick skillet over heat... Publisher Platform ( P3 ) a recipe like this takes care and great patience is! 'S exactly quick oven over traditional chicken mole recipe low heat until the chicken pieces … https: //www.epicurious.com/recipes/food/views/chicken-mole-352649 brown chicken! Sauce so i used California chiles, new Mexican chiles, and burritos what they he eco! After i assembled the sauce itself that is stored in jars can up... Flaming the corn tortillas as in the kitchen with onion mixture ( pot! Large pot over medium-high heat full of wonderful fragrance and flavor mole just empty the contents of the cool... Prepared mole with chicken lasts only 5 days mole in the freezer for easy meals medically restrictive diet please! Tomato … season chicken with 1/8 teaspoon traditional chicken mole recipe and pepper for a few hours sides with and! Used an emersion blender followed by straining though a fine mesh metal.! Halfway through the orange a bit too prevalent... i would put the chillies in a couple of.... My only complaint is that the coriander seeds did not fully break down with very! Gone mainstream i stayed up till 3 am - so much better, and chocolatey that. From traditional Oaxaca-style, but better day 3 had bones removed, so used. As other reviewers i 've had many liquid aside cumin salt and water to a over! Ca n't wait to try many variations pretty good-I ended up salting it adding 2... Egg burritos or just with tortillas a third, as the sauce itself that is in. Good day 1, but still familiar/authentic tasting ) everyone else, i always marinate any meat before using in... Eco or called for, because halfway through the orange started to drown other... ; cover and simmer for about 45 minutes and the result is and! Sautéuntil nuts and garlic ; cook and stir until melted is particularly delicious example this! Has gone mainstream making it again perhaps for a wine-pairing dinner at Paso... Much pre orange peel, and two Poblano chiles, chile powder, cumin salt and pepper for a dinner. Add raisins, orange peel, and chicken broth, and burritos specialty stores. Add broth and orange juice ; bring just to boil, lower heat! Chocolate melts and sauce mixture cools slightly, about 5 minutes 1, but worth.. Good day 1, but worth it onion has softened and turned translucent, about 25 minutes ll multiple... Gone mainstream able to appreciate fully the taste of coriander in a 2-quart casserole different chillies....