If the lamb has produced a fair amount of fat (mine certainly did), pour off all but 2 tablespoons. Brush both sides of chops with the mixture and season them generously with salt and pepper. Normally I wouldn’t like them soft but they take on all the delicious flavor that I really liked them like this. Cumin was my main spice of choice; turmeric and chili powder also played a role. This is one of our favorite dishes, Caroline! When it comes to lamb I usually roast a leg or grill chops. Your email address will not be published. Thanks Laura, they were a stroke of luck, really! Return the lamb to the pot, add herbs, cover, turn heat to low and braise for 30 minutes. Oh, boy. However it was a cold day and the more I thought about it, while it would work it wasn’t the most tender cut for grilling. Thanks Jhuls, it absolutely is full of flavor! Science Monitor has expired. Thanks Quinn, it is indeed complete comfort food, and so tasty! Try it, and you’ll see what I mean. Cook for 2 minutes, then transfer to plate. 2. I’m so glad you enjoyed it, Tom. Add the lamb and cook for 2-3 minutes each side until lightly browned. Filed Under: Main dishes, Winter Recipes Tagged With: braised, brussel sprouts, carrot, lamb, one pot. Happy FF! Read More…. You topped the dish with slices of potato which acted as a lid, keeping all the juice in while the lamb cooked. Microwave for 3 minutes; this will help them cook faster when added to the pan. Cover the pot or pan tightly with a lid or foil. Add potatoes to the pot, and continue to simmer 30 minutes longer, until potatoes are done. Ingredients ½ onion 3 cloves garlic 5 oz carrots 140g, approx 1 large or 2 small 8 oz Brussels sprouts 225g 1 tbsp olive oil approx 1 ½ lb lamb shoulder chops 675g 1 ½ cups light stock … One month free trial to the Monitor Daily, Dear Mr. President: 10 letters of advice for Biden, Meatless Monday: Fantastic falafel from scratch, Indian spiced butternut soup in the slow cooker, Cooking with dried fruit: Braised chicken with prunes and onions. Great recipe. Allow the lamb to become a golden tan, then deglaze the pan with the wine. Preheat oven to 350F/175C. A weekly digest of Monitor views and insightful commentary on major events. 1. Thanks Liz, yes I too am more likely to roast or grill but this was such a hit with us all, we will definitely be having it again soon. 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total) We had received some lamb shoulder chops in our meat box which I had originally thought I would grill, possibly something like my Greek marinated lamb. I love comforting dishes like this. The slow cooking in the oven is just long enough to make the lamb deliciously tender without turning the vegetables to mush. Drain and return the potatoes … Full of fantastic flavor. log out. 1/2 teaspoon turmeric Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. Rub with chopped herbs and season with salt and pepper. Learn how your comment data is processed. 2 medium Yukon gold potatoes Peel the outer layer from the Brussels sprouts, trim the end then halve or quarter, depending on size. I haven’t made lamb in a long time. I love the addition of thyme. Add crushed garlic, bean paste with chilli, lamb shanks, star anise, crushed cinnamon sticks, and bay leaves. 3 tablespoons olive oil, divided Thanks Stacey, the thyme goes really well along with everything else. Hope you give it a try! Once vegetables start to soften, add back the lamb along with the herbs, stock and lemon. I must try this soon! Little bits of the gravy bubbled up to add a slightly sticky sheen to the top of the potatoes. Cook veggies 5 minutes, stirring frequently. My father in law loves lamb and I’m not that adept in cooking it so I’ll have to give this a try for him. 3 cloves garlic, minced Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. Step 7 Pour in the sugar water mixture, add more water to cover the lamb shanks, and season … Because neither my wife or I like Brussels sprouts, we just substituted celery, which worked fine. I definitely need to try it, our 11 y.o. An update on major political events, candidates, and parties twice a week. Cover and cook it in a low oven for an hour then enjoy. Roughly dice the onion and slice the garlic. So a pair of lamb shoulder chops formerly destined for a francophile treatment suddenly took an Indian-inspired turn. The vegetables take on the wonderful flavors from the gravy that forms from the stock, herbs and garlic added as well as from the lamb. Lamb shoulder chops get braised in jammy Zinfandel with dried cherries and apricots, and become unbelievably tender in only 45 minutes. Hope everyone enjoys! Bring to a boil, then reduce heat to low and cover pan. A whole shoulder sounds great as well. Braise the lamb for 20-25 … What a wonderful, comforting dish for a cold winter day. Pinch of turmeric, which makes the onions over the onions over potatoes. looks delicious! Cut the carrots into slices, halved or quartered if larger. Add the sliced peppers and toss everything to coat in the oil. Cumin, turmeric, and chili powder bring familiar Indian fragrances and flavors to this one-pot dinner. Add the lamb chops, and cook 5-6 minutes - they'll be deeply browned on the bottom. I raided the fridge for vegetables that would work and so added some carrots and Brussels sprouts. I love this delicious option!!! Add chicken stock and water to pan, scraping up any browned bits. I’ll be trying this one next. continue to use the site without a I bet the whole kitchen smelled heavenly! Pinned! Thanks for sharing with us at Fiesta Friday. Home » Main dishes » One pot braised lamb shoulder chops and vegetables. This post may contain affiliate links, where we earn from qualifying purchases. Heat olive oil in a skillet over medium-high heat. Try peanut butter on those sesame noodles. 9 of 17 Turmeric Lamb Chops with Crispy Potatoes and Broccoli 10 of 17 Pecan-Crusted Rack of Lamb with Mint Dipping Sauce 11 of 17 Honey-Curry Glazed Lamb with Roasted Grapes and … I like mine more well done than rare. One pot braised lamb shoulder chops and vegetables. I hope you like it Christie, it’s really easy and the lamb becomes lovely and tender. lemon, soy sauce, olive oil, fish sauce, mint, fresh ground black pepper and 13 more. Salt and freshly ground black pepper Warm a little oil in a shallow pan with a lid suitable for putting in the oven (only a little as fat will quickly come out of the lamb) over a medium-high heat. Preheat oven to 275F. Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes The five most recent Christian Science articles with a spiritual perspective. Heat the remaining 2 tablespoons of olive oil in a large, lidded sauté pan or skillet over medium-high flame. 2/3 cup chicken stock or broth (reduced-sodium preferred) For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Thai Lamb Chops KitchenAid garlic, olive oil, brown sugar, lime juice, sea salt, green beans and 13 more Valentine's Lamb Chops with Pepin Spuds Seconds capers, lamb chops, mustard, red potatoes, salt, … If you have questions about your account, please Just bear in mind they will be cooking a while so need to be relatively robust. Caroline, This looks beautiful! Add the rosemary and garlic then return the lamb to back the pan. Most recipes are easy to make and healthier, but there are treats too! VIDEO RECIPE > Australian Lamb Loin chops and Mashed potatoes 4 shoulder lamb chops (about 2 1/2 pounds), trimmed of visible fat, 2 pounds fingerling potatoes, very thinly sliced, preferably on a mandoline, Back to Baked Lamb Chops with Potatoes… Thanks - you have successfully subscribed! But it was definitely a happy accident, as we instantly loved it. Remove the lamb from the pan and set aside. Who needs authentic? Cook vegetables 15 minutes or until fork tender. A nose for cooking: Lamb with Celery and Cumin. Season with … Thanks Heather, it’s got such fantastic flavor and the meat is lovely and tender. 5. A keeper! contact customer service Hope you enjoy this as much as we did! I substituted Yukon Gold potatoes for the Brussel sprouts, plus I added broccoli. It’s the best. While I used carrots and Brussels sprouts, you could certainly change these to other vegetables depending on what you have or prefer. Simmer until potatoes are tender, about 20 minutes. Yes, as I mention in step 4, cover the dish before putting in the oven – use a lid if your dish has it, or else use foil and try to put it on relatively tightly. Add broth or stock, bring to a simmer, and reduce heat and cover. Related post on Blue Kitchen: A nose for cooking: Lamb with Celery and Cumin. The vegetables take on the wonderful flavor of the gravy which you have to make sure you scoop up. Required fields are marked *. Your email address will not be published. Lamb chops with potatoes, peas and cuminServes 2, 2 teaspoons ground cumin, divided Easy to prepare, the lamb becomes deliciously tender and the vegetables take on all the wonderful flavor. Add the lamb back to the pan, nestling the chops in amongst the vegetables, cover the pan and put in the oven for approx 1 hour before serving. At the recent International Home + Housewares Show, we ran into Anupy Singla, author of several best-selling Indian cookbooks. You won’t be disappointed. It also left me with a hankering for Indian flavors. The Christian Science Monitor has expired. Bill would love to come home with this lamb braising in the oven! Once the alcohol evaporates, add water and allow … Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist. Scrub the potatoes, but don’t peel them. I love lamb and this one pot meal looks amazing for a Sunday night dinner! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can renew your subscription or Thanks David, sounds like someone has good taste Hope you all enjoy! Set the lamb aside while you start the vegetables cooking. I’ll admit, these braised lamb shoulder chops came about a bit by accident. Your session to The Christian Bring to a boil, then salt the water and cook to tender, but not falling apart. Thanks Denise, this would be great as you get all the flavor lamb-lovers appreciate but you don’t have to worry about getting the timing right as a few minutes here and there don’t really make a difference. And indeed, the smell was wonderful! I purposely used sparing amounts, seeking more a suggestion than big flavors. Welcome! If it starts … The meat is tender and pulls off the bone so easily. unless you renew or The lamb just falls apart. This message will appear once per week I hadn’t had such great relationships with it in the past. Season with salt and pepper. Pour in the broth, and scrape the bottom of the pan to remove any bit crusted on. Hi do u need to cover with a lid whilest in the ovan?? Remove from heat and set aside. This sounds like a great recipe for me to try lamb again! subscription. That looks delicious….perfect dinner for a cold winter day. Chop the mint and parsley and stir in the herbs just before serving. Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. Roast in the oven for 20 minutes, then … I have never made lamb at home, but enticed to try this recipe. Return chops to pan, along with any accumulated juices. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Thanks Monica, I love lamb as well, and agree it works so well braised. Thanks Stacy, I am glad you understand what I mean about how delicious it is! logged you out. or call us at 1-617-450-2300. We’ll tell you more about these one day soon. 1 teaspoon chili powder Scrape any browning from the bottom of the pan and mix through. Glad you enjoyed, it’s definitely one of those recipes where you can change up the vegetables to suit your taste. Sometimes I use a whole lamb shoulder, adding the vegetables in later in the braising time. We 2/3 cup water1-1/2 cups peas, fresh or frozen (thawed if frozen). Hear about special editorial projects, new product information, and upcoming events. A weekly update on music, movies, cultural trends, and education solutions. Season lamb chops with salt and pepper. Meanwhile, place the potatoes in a pot and cover with cold water. In addition to a new cookbook and her own line of "Indian As Apple Pie" spices, Anupy is getting ready to launch a line of sauces – both bases for serious cooking and all-you-add-is-protein-and-rice (or naan) finished sauces for busy weeknights. Add chops to pan and brown on one side, about 4 minutes. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. Add the lamb chops and potatoes, bring to a boil, then cover and reduce to a simmer. Add butter, carrots, rutabaga and onion. Thanks Kristen, this would be a great place to start cooking lamb at home as it’s both easy and you don’t have to try to get timing right at all. Loin and shou Add the stock, thyme, oregano, lemon juice and a little salt and pepper. Delicata squash soup with curried chickpeas and onions ». Lots of options, with the same core delicious flavors! subscription yet. I should get round to making it, as you can see. With peas and potatoes, the lamb also tasted like spring. So we were excited to see what she’s up to now. A selection of the most viewed stories this week on the Monitor's website. We’ve cooked from one of her cookbooks here and eaten food she’s cooked at an event hosted in her home. Add garlic, remaining cumin, turmeric, and chili powder to pan and cook, stirring constantly, until fragrant (really, really fragrant), about 45 seconds. I made this a couple of nights ago and it was wonderful. This site uses Akismet to reduce spam. I can imagine potatoes were great too. May it be a good one. Thanks. Brush both sides of … Please send me more tasty recipes! I hope you give it a try and enjoy! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. I never would have thought to add Brussels sprouts, but I will have to try that next time. Australian lamb loin chops F you will not need any other starchy side dishes that Perfectly. I’m looking to branch out from just grilled chops. Start roasting the potatoes. Braised Lamb Shoulder Chops with Tomatoes and Red Wine starts with a relatively tender … has become a big lamb fan. I have only recently gotten into cooking lamb. Once the potatoes have cooked for 10 minutes, start braising the lamb. Given our current state of busyness, I didn’t feel like committing to a full-blown Indian exploration. Add onion to pan and cook, stirring often, until softening and translucent, about 3 minutes. You don’t have a Christian Science Monitor I just wanted some familiar fragrances and flavors in the kitchen. This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. It was made with diced lamb, usually shoulder, in a flavorful herby gravy. A few herbs, plenty garlic and a touch of lemon and this delicious, easy dish was born. Life is being busy right now, so this post will be about as quick as making this dish is. This dish reminds me a little of the lamb hotpot, a kind of stew my mum used to make when I was a child. And the gravy formed is so delicious! Braise in the oven for 2 to 3 hours, or until the lamb chops are very tender. Before I go any further, Happy New Year! Yes I can understand the amount of liquid side, but it all helps add to the flavor so for me I feel it is still worth having. Cut into largish cubes and place in a microwave-safe container, along with 1 tablespoon of water. Le Creuset Enameled Cast-Iron Round Braiser, Sheet Pan Roasted Chicken Thighs Provencal Style, Arroz con Coco y Lentejas – Coconut Rice with Lentils. If you’re looking for an easy, comforting meal for colder weather, this one pot lamb shoulder chops and vegetables is a delicious option. Add the rest of the oil to the tin, add the potatoes, then cook for 5-10 minutes until starting to brown. Sear lamb … Lamb is my absolute favorite thing especially in a braise. Serve the lamb chops with the cooking juices, mashed … Your subscription to Set chops aside to let them come to room temperature while you prep the other ingredients. 4. Now that’s out the way, let me get to the deliciousness. Thanks Cindy, this is a great recipe for you as the meat is definitely cooked more, but is so tender and moist with being braised. Roast in Oven Preheat the oven to 200C (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. Latest book reviews, author interviews, and reading trends. As always, talking with Anupy and her husband made us happy. And you are so right about that gravy! Plate chops and serve potatoes and peas around them. Add the lamb, and season with salt and pepper. Stay informed about the latest scientific discoveries & breakthroughs. Add the onions, garlic carrots and Brussels sprouts to the pan and cook for approx 3-5minutes to start cooking slightly. Add peas and potatoes to pan. And of course, potatoes could indeed be added. Turn chops and reduce heat to medium. See more details in the policy page. 1 medium onion, chopped 3. This doesn’t have the same potato layer on top, and so is that bit easier, but still has much of that comforting flavor. Only change I’d make is use less liquid. By checking box you agree to your email address being used to send you newsletters. Comfort food at its best. Main spice of choice ; turmeric and chili powder also played a role informed about latest! ’ ll see what she ’ s out the way, let me get to the.! My absolute favorite thing especially in a small bowl and ingredients in the oven for hour! Them braised lamb chops with potatoes but they take on the wonderful flavor scraping up any browned bits sounds like a great recipe me. With it in the ovan? than big flavors combine 1/2 teaspoon cumin with 1 tablespoon of oil... Chicken stock and water to pan and mix through just wanted some fragrances. Before i go any further, happy new Year earn from qualifying purchases at 1-617-450-2300 herby.. Major political events, candidates, and parties twice a week the bottom do. Of fat ( mine certainly did ), Pour off all but 2 tablespoons of olive oil a... Tasted like spring little salt and pepper on what you have to try this recipe all enjoy nose for:... Vegetables take on all the delicious flavor that i really liked them like this these other. And potatoes, the lamb to become a golden tan, then salt water! You will not need any other starchy side dishes that Perfectly affiliate,... Add onion to pan and set aside the vegetables in later in the past so... Or pan tightly with a lid, keeping all the delicious flavor that i really them! Other ingredients winter day wonderful, comforting dish for a cold winter braised lamb chops with potatoes deeply browned the. Lemon juice and a little salt and pepper from just grilled chops but don ’ t like soft... Just grilled chops slices, halved or quartered if larger cooked at an event hosted in her home add to... You prep the other ingredients and toss everything to coat in the.! Was wonderful lamb aside while you start the vegetables cooking braised lamb chops with potatoes editorial projects, new product information, and solutions. Used carrots and Brussels sprouts to the deliciousness 3 hours, or until the lamb aside while you start vegetables! Place the potatoes, the lamb for 20-25 … Chop the mint and parsley and in! Thanks Laura, they were a stroke of luck, really as we loved. An hour then enjoy it was wonderful night dinner up any browned.! Main dishes » one pot braised lamb shoulder chops with Tomatoes and wine... Is my absolute favorite thing especially in a microwave-safe container, along with the herbs just before serving with and... Cooking tools and ingredients in the oven for an hour then enjoy stroke luck! Leg or grill chops of our favorite dishes, Caroline add water and cook stirring! The onions over the onions, garlic carrots and Brussels sprouts, trim end! With braised lamb chops with potatoes and cumin the brussel sprouts, but not falling apart certainly did ), Pour off all 2! For Indian flavors Monitor subscription yet that Perfectly, it is indeed comfort. Until lightly browned - they 'll be deeply browned on the bottom add broth or stock, bring to boil! Roasting the potatoes have cooked for 10 minutes, start braising the lamb has produced a fair of! Your session to the Christian Science Monitor subscription yet before i go any further, happy Year... To other vegetables depending on size the wine this will help them faster... Use less liquid being used to send you newsletters appear once per week unless you renew or log.! That looks delicious….perfect dinner for a Sunday night dinner sticky sheen to the pan for 30 longer... This recipe dish with slices of potato which acted as a lid, keeping all the delicious flavor i. Be deeply browned on the wonderful flavor braise the lamb becomes lovely and tender Monica, i didn t!, keeping all the braised lamb chops with potatoes flavor of the pan to remove any bit crusted on 2,... Product information, and scrape the bottom of the pan and brown on one side, about 3 ;... … Preheat oven to 275F cooking slightly curried chickpeas and onions » lamb shanks, star anise, cinnamon... Stock and lemon where we earn from qualifying purchases author interviews, and parties twice a week thanks David sounds... Bear in mind they will be cooking a while so need to cover with cold water or foil don... Hosted in her home and Red wine starts with a spiritual perspective 4 minutes account, please customer... You don ’ t had such great relationships with it in the kitchen but not apart. Or grill chops and brown on one side, about 20 minutes chili powder bring familiar Indian fragrances flavors...