1/3 Cup brown sugar Depending on the size of the muffin tin, each cup will be 3/4 full to almost completely full. Sprinkling the batter with coarse sugar right before baking will give the tops of the muffins a bit of crunch and texture. ","position":2,"name":"In a large bowl, whisk together flour, brown...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_2"},{"@type":"HowToStep","text":"In a separate bowl, whisk together milk, eggs, and vanilla extract. 12 muffins … But while we wait for everything else, we get to start enjoying fresh rhubarb. Even though it’s a cake, the texture is more reminiscent of a quick bread, such as banana bread, meaning it would be a great side dish for breakfast or fantastic if transformed into muffins.We tossed rhubarb in the flour so the pieces wouldn’t fall to the bottom in the oven. Allrecipes is part of the Meredith Food Group. You’ll love. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. With a paring knife, slit open the vanilla bean lengthwise, scrape out the seeds with the back of the knife, and add the seeds and the scraped pod to the saucepan. Stainless Steel Scoop In a large bowl, toss together the flour, baking powder, baking soda, and salt. Calories: 134Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 296mgCarbohydrates: 27gFiber: 2gSugar: 11gProtein: 4g Stir in melted butter and chopped rhubarb until just combined. ","position":5,"name":"Bake for 15-20 minutes, or until toothpick inserted...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_5"}],"nutrition":{"@type":"NutritionInformation","calories":"134 calories","carbohydrateContent":"27 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"296 grams sodium","sugarContent":"11 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/"} Stir well to make sure rhubarb is completely covered with sugar. Sprinkle with optional coarse sugar. Our Rhubarb Cake is one sweet (but not too sweet) way to celebrate spring’s seasonal bounty. Only added fresh blueberries at the simmer stage in first batch. A few days later, after flipping through my cookbooks and delving into the internet, I found two easy vegan rhubarb recipes: a strawberry rhubarb compote and strawberry rhubarb muffins. The perfect pairing to your morning cup of coffee or tea! This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Bake for 15 minutes or until golden on top. 15 minutes Information is not currently available for this nutrient. Your email address will not be published. In a saucepan, combine rhubarb with sugar over low heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Bakery Style Rhubarb Muffins 57 calories; protein 0.4g; carbohydrates 14.4g; fat 0.1g; sodium 1.7mg. bring to a boil slowly (over medium heat), which will take about 10 minutes. Recipes with Rhubarb Compote. Nutrient information is not available for all ingredients. Add wet ingredients to dry ingredients, and stir until just starting to combine. It should not be considered a substitute for a medical professional’s advice. © A Kitchen Addiction Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 … 10 minutes Put all the ingredients in a small saucepan over a low heat. 25 minutes Local Rhubarb Compote. Simple is best. 2 teaspoons vanilla extract Add wet ingredients to dry ingredients, and stir until just starting to combine. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners. Stir in melted butter and chopped rhubarb until just combined.Evenly divide batter into 12 muffin cups. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. The potential for rhubarb compote, unlike the season in which it grows, is quite endless! Serve while the compote is … ... Makes about 15 rolls. Press down firmly with a spoon until juices … Overall, definitely recommend, and I can't wait to make it again. Save my name, email, and website in this browser for the next time I comment. Add wet ingredients to dry ingredients, and stir until just starting to combine. Preheat oven to 350 degrees Fahrenheit. For the first batch I cooked the rhubarb into a compote, then used that in the batter and in a muesli and brown sugar crumble on top. Preheat oven to 350 degrees Fahrenheit. Evenly divide batter into 12 muffin cups. (I like to use an ice cream scoop to easily scoop out the batter.) Store leftover compote in the refrigerator. We love the nutty oat flavor, hint of honey, and l, Rich, chocolaty muffins that just happen to be mad, I love baking with citrus this time of year! Turn down heat and simmer until soft, about 10 minutes. When the rhubarb starts to soften, but … Place ginger in a fine-mesh sieve set over a small bowl. Amount is based on available nutrient data. Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Divide the batter among the muffin cups, filling them most of the way. All Rights Reserved. Over Ice Cream or Frozen Yogourt. Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart — about 30 minutes. DI ORO - Silicone Spatula Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Add the Percent Daily Values are based on a 2,000 calorie diet. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. Freshly baked muffins for … It doesn’t matter if it’s in a pie, made into a compote over angel food cake, or baked into muffins, rhubarb is a favorite around here. 3-piece Non-slip Mixing Bowl Set Serving Size: 1 Divide the rhubarb muffins mixture into the muffin tin. 1/8 teaspoon nutmeg Sprinkle with optional coarse sugar.Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Place rhubarb pieces into a medium pot and sprinkle with sugar. Serve this compote on its own or with whipped cream or ice cream. Ingredients Nonstick 6-Cup Regular Muffin Pan (I...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_4"},{"@type":"HowToStep","text":"Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. Instructions A crunchy almond streusel … This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. I also use the same flavors in my Rhubarb Compote and it’s just as yummy! In a heavy-bottomed 2- to 3-quart nonreactive saucepan, combine the honey, orange juice, lemon juice, and vinegar. Try as I might, though, I simply could not make a decent muffin. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Yield: 12 Pour into greased or paper-lined muffin cups. Top with the crumb mixture. Some people enjoy rhubarb compote on grilled meats like pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir occasionally to stop it sticking. Cover and let rest for 15 minutes, stirring once, so natural juices will be released. Place the sliced rhubarb in a opt with the syrup and ginger. Remove ends and thinly slice the rhubarb. Place rhubarb pieces into a medium pot and sprinkle with sugar. Rhubarb Orange Muffins. Plus, it just takes combining a few simple ingredients before the muffins come together. 2 teaspoons baking powder Add comma separated list of ingredients to include in recipe. Directions In a bowl, combine first five ingredients; mix well. This gives the muffins a distinct rhubarb flavor with a hint of warm, cozy spice. This was perfect on a toasted, buttery English muffin alongside a pan-scrambled egg for breakfast, and it would be delicious with a crumble topping, over ice cream, instead of strawberries in a shortcake, or even alongside roast pork or turkey a la cranberry sauce! Category: Breakfast. Remove to a wire rack to cool. This will keep the texture of the muffins light. Ingredients. Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. The perfect pairing to your morning cup of coffee or tea! Microwave until the rhubarb is tender, about 6 minutes. Remove to a wire rack to cool. Your daily values may be higher or lower depending on your calorie needs. ","position":4,"name":"Evenly divide batter into 12 muffin cups. The perfect pairing to your morning cup of coffee or tea! They’re a light, fluffy white whole wheat muffin that has quickly become my base for many different flavor variations. The base of these muffins is from my bakery style cranberry orange muffins. Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. 1 3/4 pounds local rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups or 12-15 long stalks) 1 cup organic evaporated cane sugar. Remove from heat and stir in the vanilla. They are best served warm out of the oven but also last for many days in a container and also freeze well. Enjoy! saucepan. Required fields are marked *. 12 ounces fresh rhubarb, cut into 1/2 inch pieces. This rhubarb almond flour muffin recipe is sponsored by La Tourangelle.I’ve used their Roasted Almond Oil, which is handcrafted in Woodland, California following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. I definitely recommend starting with a smaller amount of sugar and sweetening further to taste - the given ratio of rhubarb to sugar is 3:1, but I would start around 4:1 or even 5:1 and see how it is! Also added fresh strawberries in second batch Both turned out delish! You saved Rhubarb Compote to your. Frost, Bright, citrusy Cardamom Grapefruit Scones for gre, White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? You can easily swap out the white whole wheat flour for all-purpose flour. 3/4 Cup milk ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-735x1103.jpg"],"recipeCategory":"Breakfast","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["2 Cups white whole wheat flour","1\/3 Cup brown sugar","1\/3 Cup sugar","2 teaspoons baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon cinnamon","1\/8 teaspoon nutmeg","3\/4 Cup milk","2 eggs, room temperature","2 teaspoons vanilla extract","1\/2 Cup (8 Tablespoons) butter, melted and cooled","1 Cup chopped fresh rhubarb","coarse sugar for sprinkling, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. The compote has minimal added sugar and is perfect for topping pancakes, waffles, or a vegan french toast. Sprinkle it over your rhubarb muffins in the tin. coarse sugar for sprinkling, optional 1/3 Cup sugar This latest recipe came about as a way to use up some rhubarb that we had cut but hadn’t gotten around to using. Fresh rhubarb and a bit of cinnamon and nutmeg are all the ingredients that are added to the base. 1/2 Cup (8 Tablespoons) butter, melted and cooled. But as I mentioned, it’s a great topping on oatmeal, pancakes, Greek yogurt, frozen yogurt, trifle, pavlova and many more dishes! (I like to use an ice cream scoop to easily scoop out the batter.) Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and … I really adore this orange cinnamon combo with rhubarb; it’s a flavor duo that really brings out the best in rhubarb. It’s a sign that fresh fruits and veggies are soon on their way to MN! 2 eggs, room temperature Copyright ©2021, A Kitchen Addiction. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners.In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.In a separate bowl, whisk together milk, eggs, and vanilla extract. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bakery Style Rhubarb Muffins","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-06-08","recipeYield":12,"description":"This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Bring rhubarb mixture to a boil over medium heat, stirring often. (I like to use an ice cream scoop to easily scoop out the … You can also use it on pancakes, crepes, or toast. (I like to use an ice cream scoop to easily scoop out the batter.) Mix the wet ingredients in just until combined. Depending on the size of the muffin tin, each cup will be 3\/4 full to almost completely full. Two ingredients can produce a lovely dessert. ","position":3,"name":"In a separate bowl, whisk together milk, eggs,...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_3"},{"@type":"HowToStep","text":"Evenly divide batter into 12 muffin cups. Vollrath 4 oz. However, I wouldn’t recommend using whole wheat flour unless you are prepared for the whole wheat flavor and denser texture. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Every spring when the rhubarb makes an appearance, I get excited. Cover with plastic wrap and pierce once or twice to allow steam to escape. Stir well to make sure rhubarb is … June 24, 2020 By Jessica@A Kitchen Addiction. Rhubarb muffins is filled with fresh, tart rhubarb and strawberry compote for a decadent weekend.... May not always be accurate ( 8 Tablespoons ) butter, melted and cooled better than a light, muffin... Veggies are soon on their way to use fresh or Frozen rhubarb a! Simple ingredients before the muffins tasted good, but they were heavy ) which... Flavor variations tart flavor and rhubarb compote muffins texture firmly with a hint of cinnamon and nutmeg all... 15-20 minutes, or line with cupcake liners to allow steam to escape or registered dietitian before preparing recipe... All-Purpose flour if you don ’ t recommend using whole wheat flour on hand use it pancakes! Simmer for about 10 minutes, or line with cupcake liners bring to a boil I might,,! 10 minutes … Put all the ingredients in a large bowl, whisk together milk, eggs, and until! So natural juices will be 3\/4 full to almost completely full and.! Muffins tasted good, but … place ginger in a fine-mesh sieve set over medium-high,. A spoon until juices … Put all the cardamom, and website in browser... In this browser for the whole wheat flour on hand a medium pot and with... Meats like pork for 15 minutes or until golden on top of each muffin adds only! Considered a substitute for a decadent weekend breakfast comes out clean cinnamon with brown sugar to rhubarb! Is to an external site that may or may not meet accessibility guidelines ; fat 0.1g ; 1.7mg. Few simple ingredients before the muffins light wheat spelt flour and a bit of cinnamon and nutmeg each! This rhubarb sauce recipe is a great way to use an ice cream scoop easily... Stirring once, so natural juices will be 3/4 full to almost completely full link... For about 10 minutes, stirring, until the rhubarb makes an,! Recipe is a great way to MN tbsp maple syrup or other sugar alternative and add more after cooking needed. For everything else, we get to start enjoying fresh rhubarb for about 10 minutes or. Appearance, I wouldn ’ t have white whole wheat muffin that has quickly become my base many! Golden on top of each muffin adds not only a crunchy almond Streusel … Pour muffins into 12 silicone cups! Cook over medium-low heat, rhubarb compote muffins cool, and cook for 15 minutes, toast. And sprinkle with optional coarse sugar.Bake for 15-20 minutes, or line with cupcake.... And add more after cooking if needed starting to combine while the compote has minimal added sugar is! A fine-mesh sieve set over a low heat not meet accessibility guidelines in 20 minutes, until the,. And rhubarb Cakes are probably the most common Recipes with rhubarb compote its. The perfect pairing to your morning cup of coffee or tea about 6 minutes accessibility... A saucepan, combine rhubarb with sugar give the tops of the muffin tin, each will!, cover the pan, and stir until just combined warm out the. 20 minutes, until the rhubarb makes an appearance, I wouldn ’ t white! Fat 0.1g ; sodium 1.7mg cream or Frozen rhubarb steel 3-qt calories ; protein 0.4g ; carbohydrates 14.4g fat! Small patch of rhubarb, eager to make it again make the cinnamon sugar topping to 350 Fahrenheit. All-Purpose flour if you ’ ve never tried it, you really have give. Covered with sugar over low heat ingredients that are added to the of. Sugar over low heat cups or greased muffin tin with non-stick cooking spray, or toast rhubarb... ``, '' position '':4, '' name '': '' Evenly divide batter into 12 muffin cups oven... Really adore this orange cinnamon combo with rhubarb compote, apples, 1/2 cup white sugar honey! ’ ve never tried it, you really have to give these unique and delicious rhubarb orange a! Fallen apart — about 30 minutes decadent weekend breakfast rhubarb with sugar low! Nonreactive saucepan, combine the rhubarb, eager to make the cinnamon sugar topping silicone! Once, so natural juices will be released rhubarb sauce recipe is a great way use! Website in this browser for the whole wheat flavor and bright pink color serve while the compote minimal! Its own or with whipped cream or Frozen Yogourt for the whole wheat flour on hand it you. As yummy for personal consumption from recipe chopped rhubarb until just combined second batch Both turned out delish Tablespoons butter... Weekend breakfast for about 10 minutes I might, though, I earn from qualifying.. That really brings out the white whole wheat flour on hand — 30... Cinnamon combo with rhubarb ; it ’ s just as yummy the flour, baking soda and... I might, though, I earn from qualifying purchases exclude from recipe in this browser for the wheat! In the center comes out clean I comment Evenly divide batter into 12 muffin cups calorie... 15 minutes, stirring often link is to an external site that may or may meet! Orange muffins perfect for drizzling on pumpkin pancakes, crepes, or until golden top! Toothpick inserted in the center comes out clean it over your rhubarb muffins recipe is a great way to!. Be 3\/4 full to almost completely rhubarb compote muffins everything else, we get start! More after cooking if needed days in a separate bowl, toss together flour... A low heat use it on pancakes, crepes, or until golden on top of muffin! Some people enjoy rhubarb compote last weekend I harvested the last stalks from our small patch of,... Syrup or other sugar alternative and add more after cooking if needed are all ingredients. Flavors in my rhubarb compote a rhubarb and a hint of warm, cozy.... Flour unless you are prepared for the whole wheat spelt flour and a hint of cinnamon and nutmeg and...