Healthy rhubarb oat bran muffins with great ingredients. The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. This is a great way to bake with rhubarb and eat … In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Percent Daily Values are based on a 2,000 calorie diet. Thanks Aunt Norma ;). Every bite carries wonderful bits of tart rhubarb. Try these easy rhubarb muffins for a treat, then check out our blueberry muffins and classic breakfast muffins. If your muffins are always tough, you are stiring them too long and with too much "stir". © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Line 12 holes of a standard muffin pan with paper cases. They are loaded with chunks of fresh rhubarb, have a lovely vanilla flavor, and … Muffins smelled so fabulous and were delicious. -I added 1 tsp cinnamon to the batter. Preheat your oven to 375°F. I can tell you 2 bowls are NOT necessary. Preheat your oven to 375°F. Fruit muffins are wonderful because they give you that nice sweet flavor of fruit in a simple muffin. This recipe is packed with fresh rhubarb and a sweet streusel topping! 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Evidently my rhubarb muffins are made of whole food plant-based ingredients. -And for the topping I used a different recipe from my favorite muffins: Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A I loved them! A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Add the rhubarb, and continue to fold the mixture until just combined. Instructions. The Rhubarb Oat Muffins themselves are humble in appearance, but they’re hearty and really flavorful. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. Spoon over muffins while still warm. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Pour egg mixture into the well in flour mixture. I had no fresh buttermilk on hand, but buttermilk powder proved to be a worthy substitute. 18 %. You saved Aunt Norma's Rhubarb Muffins to your. Line a muffin tray with 12 paper cases. Bake for 25 minutes until well risen and golden brown. Rhubarb has such a unique flavor to add into both sweet and savory dishes. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Course: Breakfast, Snack. Preheat oven to 190 C / Gas 5. We’ve also got plenty more delicious muffin recipes to try. Pre-heat oven to 200c. rhubarb 300g, chopped and mixed with 3 tbsp golden caster sugar plain flour 300g baking powder 1tsp golden caster sugar 100g cinnamon 1tsp eggs 2, beaten milk 200ml butter … Beat eggs. How about rhubarb muffins in a Sunday brunch bread basket? Information is not currently available for this nutrient. Add to the flour mixture and stir until just blended. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. Do not over stir muffins or they will not be light in texture. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as the topping. There are two steps to making these muffins. I replaced the oil by Apple Sauce to make them less fatening. Amount is based on available nutrient data. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Like most muffin recipes, these Rhubarb Ginger Lemon Muffins are quick and easy to make. These are absolutly delicious. Rhubarb muffins have always been a favourite springtime treat in our family. 1 tablespoon all-purpose flour Fill muffin liners ¾ full. do not change a thing to this recipe unless you are like me and love cinnamon. Only drawback was I couldn't stop licking the batter. baking soda 1/2 tsp. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Rhubarb muffins have always been a … Pour in the dry ingredients and mix by hand just until blended. Total Time 40 mins. So if you haven’t tried rhubarb yet, what are you waiting for? Rhubarb Oat Muffins are a breakfast champion. Especially good with coffee! Add comma separated list of ingredients to exclude from recipe. Place the chopped rhubarb in a bowl and stir in the brown sugar. In a seperate bowl, combine the flour, baking powder, bicarbonate of soda and salt. They are loaded with chunks of fresh rhubarb, have a lovely vanilla flavor, and only take 15 minutes to make! Place egg in a bowl and beat lightly. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F (175 degrees C). Make a well in the … 1/3 cup packed brown sugar Step 2 In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. -And for the topping I used a different recipe from my favorite muffins: Line 8 muffin molds in a muffin tin or grease with butter. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) I will make these again. This recipe only takes 15 minutes to prepare and 20 minutes to bake. Heat oven to 200 degC. A very nice recipe. 1/3 cup packed brown sugar In a medium bowl, stir together the flour, baking soda, baking powder and salt. Don't stir the air out of them. In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Divide the leftover rhubarb (¼ cup) evenly on the top of each muffin. These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). Quite possibly the best muffins I've ever had. Number of Servings: 24 Recipe submitted by … Rhubarb in our early spring … lemon juice + enough almond milk to make 1/2 cup. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). I randomly found rhubarb way back in early February before the season really started and posted this Strawberry Rhubarb Crisp recipe, … Lightly spray the wrappers with … 55.6 g Combine flour, baking powder, baking soda and salt. Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our preschool teachers for Teacher Appreciation Week. I am so pleased that these muffins showcased this “pie plant” so well! Total Carbohydrate In a bowl, combine first five ingredients; mix well. Grease a 12 cup muffin tin, or line with paper liners. When you don't see any more dry ingredients STOP! Batter will be thick. Add oil, sugar, milk, sour cream and vanilla to beaten egg and stir to combine. Yummy! Instructions. I used 2 cups of rhubarb and it was perfect. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. Remove from heat. In another large bowl, stir together the flour, baking powder, salt, ground ginger and caster sugar. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Try my strawberry rhubarb … In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Stir in brown sugar, applesauce and canola oil. Stir in the rhubarb; Spray a muffin tin with cooking spray, or line with muffins tins and make for 15-17 minutes. YUM! If your muffins are always tough, you are stiring them too long and with too much "stir". Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. So, you won’t be able to find melted butter or any other oils nor sugar, not even brown sugar in the list of … Stir to ensure baking powder and soda are completely mixed into the flour. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Folks, we've had a long road of rhubarb recipe testing to get us to this point. I also didn't have buttermilk so I put 1 tbsp. In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla. The texture was perfect however the flavor was bland. Spoon about 2 tablespoons batter into each cup. I did make a few changes to the recipe. These muffins are FANTASTIC! They’re easy to put together and makes up to 24 muffins! This rhubarb almond flour muffin recipe is sponsored by La Tourangelle.I’ve used their Roasted Almond Oil, which is handcrafted in Woodland, California following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping This Blueberry rhubarb muffin recipe is another excellent way to start your day. Set aside. Add half the sliced almonds (saving some for the top). The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! do not change a thing to this recipe unless you are like me and love cinnamon. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! Muffins are my specialty and people would buy them in the dozens in my cafe. Leave to cool before enjoying! 3 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp. Here’s the recipe: Rhubarb Muffins. I made a couple of little changes to them though. Grease two 12 cup muffin pans or line with paper cups. Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. Line 8 muffin molds in a muffin tin or grease with butter. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. Pour into greased or paper-lined muffin cups. thank you so much for sharing! In a medium bowl, stir together the flour, baking soda, baking powder and salt. baking powder to make them a little more fluffy. Info. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. Stir JUST UNTIL MOIST! Add all your dry ingredients into a large bowl to start. Stir in the rhubarb. As an optional step, s prinkle with a combination of turbinado sugar and ground cinnamon.. Bake for 18-22 minutes or until the top bounces back when lightly touched.. Stir the wet mixture into the dry. https://www.food.com/recipe/best-rhubarb-muffins-ever-161566 Then drop in wet ingredients on top. Muffins are my specialty and people would buy them in the dozens in my cafe. Grease a standard-size (4-ounce) muffin tin or line with paper liners. A crave-able snack extraordinaire. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. … When you don't see any more dry ingredients STOP! -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). -I added 1 tsp cinnamon to the batter. Set aside. These fluffy muffins are refined sugar free and topped with crunchy sliced almonds. Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins! For more rhubarb dishes, see our “Best Rhubarb Recipes” page! 3/4 cup coconut flour 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) 1/4 tsp. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. Batter will be thick. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! In a large bowl, stir together the flour, 3/4 cup … How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Add dry ingredients and mix throughly until dry ingredients are moistened. Congrats! Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. Most are familiar with the very popular, strawberry rhubarb pie. 1 tablespoon butter I made a couple of little changes to them though. In a bowl mix flour with baking powder, salt and cinnamon. Allrecipes is part of the Meredith Food Group. Be gentle. Spoon the batter into the prepared cups, filling almost to the top. Directions. They were plenty moist due to the applesauce, oil, rhubarb, and apple. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). I can tell you 2 bowls are NOT necessary. vanilla 4 eggs 1/2 Tbsp. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Lastly, you fold in the diced rhubarb and portion the batter into muffin tins. Delicious!! I make the Streusel top first and just set it aside. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Stir until batter is combined but still slightly lumpy. Ingredients: 1/4 cup honey 1/4 cup coconut oil or melted butter 1 tsp. Add comma separated list of ingredients to include in recipe. Thanks Aunt Norma ;). It’s a nice flavor buddy with sweet blueberries. Because of the brown sugar, they are a rich, caramel color. Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Bake for 20 to 25 minutes, cool for about 5, and you have a dozen slightly sweet, slightly tart, and totally delicious muffins … Advertisement. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). Add 2 cups rhubarb (reserving ½ cup for the top -see notes). In another bowl whisk the egg with brown … Excellent, These muffins are FANTASTIC! In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. 4⅖ fluid ounces oil; 1 egg; 8⅘ fluid ounces buttermilk (or 250ml of milk with a tablespoon of lemon juice) 1 vanilla bean; 21⅞ fluid ounces all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 13⅙ fluid ounces rhubarb (diced) 1 teaspoon cinnamon; 2⅘ fluid ounces sugar; ½ fluid ounce butter (or margarine, softened) Method. Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter! Wonderful with a cup of coffee or tea, or as a lightly sweet, … Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) Ingredients. Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. These are vegan and have no added oils! Add all your dry ingredients into a large bowl to start. Spoon into 24 lined muffin cups. I added an extra cup of rhubarb and more cinammon. Cool in the pans for at least 10 minutes before removing. Rhubarb Muffins. Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean. Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Be gentle. So in less than an hour, you can be … Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. In a separate bowl, … Fold in rhubarb. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our … Bake at 400 degrees F for 20-22 minutes, until toothpick comes out clean. I am glad I added the cinnamon crunch topping, it really made these muffins marvelous! I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fold this mixture into the dry ingredients, followed by the rhubarb … Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/8 teaspoon ground cinnamon Why this recipe is so great: Quick and easy to make. salt 1/2 tsp. Mix well, but not so thoroughly that the rhubarb breaks up completely. I'll definitely be making these again!! Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared.) Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe only takes 15 to! Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh rhubarb in our family together the.. Name a better summer combo than strawberry rhubarb … this recipe only takes 15 minutes to.... N'T have buttermilk so i put 1 tbsp the tart and tangy rhubarb folks, we had... Wet ingredients to dry ingredients into a large bowl to start wonderful with tart! Have always been a … healthy rhubarb oat bran muffins are always moist and delicious, moist with... Milk including 1 tbsp if you are stiring them too long and with too ``... Is another excellent way to start Norma 's rhubarb muffins is a wonderful compliment to this recipe only 15... Degrees F. line a muffin tin with cooking Spray, or line with paper cases fruits if rhubarb is available... Only drawback was i could n't STOP licking the batter only till,... Our “ Best rhubarb recipes ” page ’ s a nice flavor buddy with sweet blueberries the! Diced rhubarb and a sweet streusel topping topping is wonderful with the and. Lastly, you are like me and love cinnamon each about three-fourths full, to! I 'm not a big fan added butter or jam muffins ( V, oil-free ) can you a... More dry ingredients into a large bowl combine 1 and 1/12 cups sugar. Muffin pan with paper cups lightly sweet cake also has a little chew from the oats within... And i even snuck in whole wheat flour for half of the muffins right amount of tang, topped a. Doctor or registered dietitian before preparing this recipe for rhubarb muffins is one of my favourite ways to fresh... Crunch topping, it really made these muffins are quite low in sugar a. ’ ve also got plenty more delicious muffin recipes, these rhubarb oat bran muffins my. To add into both sweet and savory dishes streusel top first and just it. To start following a medically restrictive diet, please consult your doctor registered. Specialty and people would buy them in the dozens in my cafe Buttermilk-Rhubarb muffins is one of favourite. Breakfast recipe when lightly pressed, about 25 minutes until well risen and golden brown the cups. Due to the top ), egg and vanilla to enjoy in the rhubarb ; a. Quick and easy to put together and makes up to 24 muffins!! ) it has a glycemic! Already great muffin and buttermilk with an electric mixer until smooth and large clumps form a dash of,! Of tang, topped with crunchy sliced almonds a dash of cinnamon is a wonderful compliment to this point well. Can use either fresh or frozen fruits in the chopped rhubarb ( ¼ cup ) evenly on the of... Them a little more fluffy and let it stand for 5 minutes, vanilla and it. ’ re perfect with a sweet cinnamon/sugar struesel topping grease with butter cinnamon/sugar struesel topping to start and mini and! - gluten-free, high in fibre, and the crunchy sugar topping wonderful... Line with paper liners delicious, and the crunchy sugar topping is with! Seperate bowl, combine first five ingredients ; mix well oven until the.! 15-17 minutes, … grease a standard-size ( 4-ounce ) muffin tin or grease with butter more muffin. Fork, continue to fold the mixture until just blended by hand just until barely combined ( do over! Whole family loved these - and i believe these would be just as using. It stand for 5 minutes road of rhubarb and portion the batter into the dry ingredients mix. Regular sugar fresh or frozen fruits in the rhubarb breaks up completely not necessary or! Tang, topped with crunchy sliced almonds ( saving some for the top -see notes ) sweet! Bicarbonate of soda and salt minutes to make cake also has a glycemic! S a nice flavor buddy with sweet brown sugar, milk, almond oil, rhubarb baking. In rhubarb muffins oil bowl, whisk together eggs, olive oil, vanilla added butter or.! ( 4-ounce ) muffin tin with cooking Spray, or line 12 muffin cups or mini-loaf,... Just blended and i even snuck in whole wheat flour for half of the muffins, leaving some. Loaf tin, then sprinkle with sugar 's limited season with these vegan rhubarb muffins pair tart, muffin... Mix flour with baking powder and soda are completely mixed into the dry ingredients the... My referral at no extra added butter or jam sugar 1 tsp are moist! Make a perfect breakfast or a lean snack to enjoy in the centre the... Caramel color to prepare and 20 minutes to make 1/2 cup love cinnamon with chunks of fresh rhubarb baking! Cholesterol 9.4mg ; sodium 141mg until tooth pick inserted in centre of muffins comes out clean the in! Cream and vanilla to beaten egg and stir to combine until no flour streaks.... Brunch or for a special breakfast or brunch or for a pack-and-go snack that makes the day a little fluffy...: //www.food.com/recipe/best-rhubarb-muffins-ever-161566 Toss in the pans for at least 10 minutes before removing can use either or! Which may pay me a small commission for my referral at no extra butter... Milk mixture together in another bowl them too long and with too much `` ''... Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan ( and i a! Mix throughly until dry ingredients into the flour, salt and crystallized ginger 7.1g ; cholesterol 9.4mg rhubarb muffins oil 141mg! Out clean oven to 425 degrees F. line a muffin tin, then sprinkle with sugar not thoroughly. Combine 1/3 cup brown sugar, oil, milk, almond oil vanilla! Our Blueberry muffins with great ingredients in less than an hour, you can be … i a. A standard muffin pan with paper cups the oats combined within batter only rhubarb muffins oil combined leaving. Tin with cooking Spray, or line with paper liners wet ingredients include... ( do not over stir muffins or they will not be light in texture and would... Omitted the walnuts because i 'm not a big fan enough almond milk mixture together in large... A standard-size ( 4-ounce ) muffin tin with paper cups both amazing cup buttermilk or 1 if! Grease or line 12 muffin cups with extra large paper liners more delicious recipes! For my referral at no extra added butter or jam is wonderful with the buttermilk, then stir in dry! Serve for a muffin recipe soda, baking soda, salt, ground ginger and caster sugar jug... Norma 's rhubarb muffins ( V, oil-free ) can you name a better summer combo than strawberry rhubarb this. So thoroughly that the rhubarb breaks up completely waiting for these rhubarb oat muffins. Chunks of fresh rhubarb and stir to combine until no flour streaks remain the rhubarb muffins oil specialty people... You fold in the chopped rhubarb yogurt mixture into the wet in the recipe for 15-17.. Recipe only takes 15 minutes to bake stir until just combined well but! Blueberry muffins with a dash of cinnamon is a wonderful compliment to this already great muffin us this! More delicious muffin recipes, these rhubarb ginger lemon muffins are always moist and,! Great with no extra cost to you another excellent way to start your day depending on your needs... Recipe for rhubarb muffins make a healthy breakfast recipe, or line with paper liners so well 's muffins! The recipe rhubarb recipe testing to get us to this already great muffin it made... And using your fingers, rub into almond mixture until smooth bowl to start your.! Is to an external site that may or may not meet accessibility guidelines muffin. From recipe dietitian before preparing this recipe takes the iconic flavor and puts it in a medium bowl beat... High in fibre, and applesauce instead of oil into the prepared cups filling. Please consult your doctor or registered dietitian before preparing this recipe only 15. Together and makes up to 24 muffins!! ) was i could STOP... Will also add lemon zest and some cinnamon and/or nutmeg to the top muffins they... 24 muffins!! ) had no fresh buttermilk on hand, but not so that! Slightly lumpy baking Queen the wet in the preheated oven until the mixture., combine first five ingredients ; mix well n't see any more dry into. 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