Place in the oven for 25 minutes, flipping halfway. Please consider rating and/or commenting. by Rene Barker. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe In a medium saucepan, combine roughly 2 cups of garlic cloves with 2 cups of olive oil. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. These delicious quick garlic fingerling potatoes make the … Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! Course: Side Dish. 10 ingredients. Add potatoes and boil for 5 minutes. 2) Add the potatoes, rosemary, sage, thyme and garlic to a medium bowl. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! Uncover and bake an additional 20 minutes or until golden brown. Drain and allow to cool for 2 minutes. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. 2 minutes), add thyme, rosemary and thyme to the pan. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Cut each potato in half … Your email address will not be published. Drizzle with the olive oil and season with salt and pepper. Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved!) Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Produce. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. This is the most basic recipe for roasted potatoes. That is what we’re doing with the garlic for this fingerling potatoes recipe. Ingredients 3 tablespoons Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Toss to combine and season with salt and black pepper, to taste. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. What makes my garlic potatoes different from anyone else’s? Bring to a simmer over medium low heat and cook for 30 minutes until garlic is very soft. Sprinkle with freshly chopped chives, if desired, and serve. Well, first let’s break down what “confit” means. Please do not use my photos or recipe without prior written permission. They are so pretty, but the texture is also really nice. Roast the potatoes in a 400ºF … After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Remove the potatoes from the oven and toss with garlic and herb mixture. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Try adding them as a side dish … These beautiful potatoes are great for anytime, whether it is a holiday meal or a weeknight dinner. Preheat oven to 375-degrees. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. garlic 2 tablespoons Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. The easy fingerling potatoes recipe is perfect for weeknight dinner. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. It’s one simple task, that requires very little effort, yet yields amazing results. 5 cloves Garlic. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Sprinkle with salt and pepper. Roast for around 35 minutes. Nutrition information calculated by a third-party company as a courtesy. If you love this recipe, please give it 5 stars! Have a delicious day . Preheat oven to 400 degrees and line a baking sheet with parchment paper. They are a showstopper. Filed Under: Side Dish Tagged With: fingerling potato recipe, fingerling potatoes, garlic and chive potatoes, garlic fingerling potatoes, garlic potatoes, roasted fingerling potatoes, side dish, Your email address will not be published. Mellow garlic combined with colorful roasted fingerlings makes a delicious side dish that everyone will love. Join 20,000 readers and sign up for the TSV newsletter! I used a 12-inch cast iron skillet so I could take the potatoes from the oven to the table for easy but pretty presentation. By cooking the garlic in olive oil before we roast it, it’s already nice and mellow before it is mixed with the potatoes. Sprinkle with salt and pepper. In a small bowl, combine melted butter, garlic, lemon juice and salt. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes… It is usually done over a long period at a relatively low heat. — The Effortless Chic. unsalted butter 1 1/2 pounds Preheat your oven to 425 F degrees. Do you know someone who would like this? Fingerling potatoes are long, small tubers with thin skin. These easy-to-make oven-roasted potatoes are the perfect side dish for almost any meal! In a large bowl combine all the ingredients and toss. Roast for 20 minutes or until the potatoes … Line a baking sheet with parchment paper (potatoes sometimes stick to the pan). You’ll have enough garlic to make this fingerling potatoes recipe multiple times and now, it’ll be even faster and easier. How to make the best Vegetarian Chili (vegan), 2 cups garlic cloves (about 6 heads or buy peeled garlic), 3 tbsp. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Required fields are marked *, copyright © 2021  Pook's Pantry | Handcrafted with. Cut larger potatoes in half and leave smaller potatoes intact. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. It is intended as a guideline only. Glad you asked! I hope you love this recipe as much as we do! Whole30 Roasted Fingerling Potatoes on parchment paper with garlic aioli recipe. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. finely chopped fresh parsley leaves Place the potatoes in a roasting pan and cover it with aluminum foil. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Toss with the potatoes until … This is a French term that refers to something (usually meat, but not always) that is cooked in its own fat – ever heard of duck confit? Approximate nutritional values per serving: It is so easy, you’ll wonder where this magical ingredient has been all your life. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! 06/14/2017. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. Hello! Once butter is melted add garlic … Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Prep: 10 minutes. All photos and content are copyright protected. Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs, Roasted Fingerling Potatoes with Garlic and Herbs – LJ, MD Cookbook, Choose Your Own Adventure: Thanksgiving Dinner Menu - Design Crush. Thanks for stopping by! Pretty straight-forward, right? Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. There is something about fingerling potatoes that I really love. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Roast for 20 minutes or … Roasted Fingerling Potatoes with Garlic and Herb. Please see disclosure for info. 6 Basic Ingredients. Cut potatoes into 1-inch pieces. Bring to a low simmer and cook for about 30 minutes, until garlic is very soft. Crispy Fingerling Potatoes With crispy edges and perfectly soft centers these roasted garlic fingerling potatoes are the ultimate side dish. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Once shallot has softened (approx. A Life in Food by real-life Chef Cheryl Bennett. Bacon Up® Roasted Fingerling Potatoes with Garlic and Herbs. https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Preheat oven to 375°. Mellow garlic combined with colorful roasted fingerling potatoes makes a delicious side dish that everyone will love. If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. The secret to these crispy roasted fingerling potatoes? Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. The olive oil and season with salt and black pepper, to taste s break down “! 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