Wisconsin’s supper clubs started as taverns, resorts and dancehalls where fried chicken and perch were served along with a beer. Okay, most of the great ice cream desserts at supper clubs come from behind the bar, but this is a big exception. TASTY TRAVEL. Um--we do, every time we go to a supper club, and Beloit, Wisconsin (50 miles southeast of Madison), has a bevy of them. Where a juicy steak or Friday night fish fry await and the (brandy) Old Fashioned is king! The Guides Inn – Boulder Junction. Book: Wisconsin Supper Clubs: An Old-Fashioned Experience by Ron Faiola Article by Brette Sember. Liberace was born in Wisconsin during the dawn of the Wisconsin supper club scene, and surely his lite beer piano style was popular in 1950’s Wisconsin supper clubs. Many supper clubs are located off the beaten path, along the highways and byways of rural Wisconsin. Destination: Wisconsin. I found this recipe in the 1960s cookbook “Cooking With Wisconsin Celebrities” in a dusty corner of a Milwaukee antique market. That recipe changes without warning when you place your order in a Wisconsin supper club, where brandy takes the place of bourbon. And you should know that the bartender will ask whether you want yours sweet or sour. The inland supper club began business as the Slipper Inn tavern in 1929, grew from there and has always been owned by the same family. The Manhattan was created at New York City’s Manhattan Lawrence Frank, a Milwaukee native, is credited with opening the first supper club in California in the 1930s, and while they reached their peak popularity in the 1950s, these beloved institutions continue to thrive here in Wisconsin. The concept had me imagining cigarette girls drifting among tables, flaming baked … These tender cinnamon-sugar behemoths are a specialty at the Inn at Pinewood, 5 miles east of Eagle River, While supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary Bergin's Wisconsin Supper Club Cookbook. This doesn’t happen many other places; that of cocktail recipes changing based on your location. Supper clubs are a Wisconsin birthright. Praise be to the Wisconsin Supper Club! The ritual of relish trays, wedge salads, prime rib and fish fries on Friday is part of the state's unique culinary and social heritage. The hearty portions, paper menus and friendly owners make these throwback, dinner-only restaurants legendary.Pictured: The Key lime 615-tini is a big seller at The 615 Club … A supper club sounds glamorous to me, something from the era of crinolines and fedoras when dinner in a restaurant was an Event you put on your finest for. 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