Matsuhisa Paris is the sixth of his Matsuhisa gastronomic restaurants (alongside Beverly Hills, Aspen, Athens, Mykonos and Munich) and the only one in France! Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.His signature dish is black cod in miso.He has restaurants bearing his name in several countries. Black Cod with Miso is a signature dish at Nobu. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown chefs. In 2004, Matsuhisa joined forces with De Niro and restaurateur Drew Nieporent to open his eponymous flagship in NYC. Today he owns a total of 39. Keyword Chef Nobu Servings 4. nobu matsuhisa instagram; marketing akiko's instagram; facebook; pinterest; nobu hotels; nobu's biography; nobu tokyo; world nobu; world matsuhisa beveryhills / aspen vail denver / mykonos / athens / st moritz / munich / paris. Chef Nobu Matsuhisa invites guests to experience an extensive menu of inventive Japanese cuisine with Peruvian influence, paired with bold cocktails and an energizing atmosphere. In 1987, Chef Nobu opened his first U.S. restaurant, Matsuhisa, in Beverly Hills, which quickly became one of the most popular restaurants due to a dedication to the highest quality and finest ingredients from around the world.In 1994, Chef Nobu partnered with Robert De Niro and Meir Teper to open Nobu Tribeca in New York City. The extensive and original menu at Matsuhisa Limassol offers a unique Japanese-Peruvian culinary experience with a bespoke array of NOBU’s legendary signature dishes including: Salmon karashi su miso, Black Cod with miso, White fish dry miso, Rock shrimp tempura, New style sashimi and NOBU sushi and sashimi. Nobu Hotel is a culinary destination unlike any other. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Miso Marinated Black Cod recipe by Chef Nobu Matsuhisa. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. He has also played small parts in three major films. Nobu Matsuhisa learned how to make sushi in his native Japan and how to spice it up working as a young chef in Peru and Argentina. With 40 restaurants on five continents and a hotel empire that's on the rise, Nobuyuki "Nobu" Matsuhisa is one of the world's most celebrated celebrity chefs. In turn, that led to a celebrity following and a brilliant, globe-spanning career. This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and it’s popular for a reason: Soaked for several days in the salty-sweet miso marinade, black cod becomes silky, deeply seasoned, and completely irresistible. He didn’t know it at the time, but his brazen approach to fusion was about to alter the meaning of Japanese cuisine in America—and turn “Nobu” into an international brand name. Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. Nobu built on this success to expand his empire, gradually opening restaurants on five continents. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is. DINING.