However, beef roasts can also be successfully poached if they come from tender cuts. Grill your meat, rather than frying it. There are so many tasty ways to cook meat and poultry. Cover poultry with a loose tent of heavy-duty aluminum foil. The time needed to cook your chicken depends on your cooking method. Place poultry breast side up on a rack in a shallow roasting pan. https://www.slideshare.net/akankshadixit7509/poultry-processing-69318803 quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, The varied diets and eating patterns of different cultures may impact your work Allrecipes has more than 5,430 kitchen-approved chicken recipes. store raw poultry or game away from cooked food; put raw poultry or game at the bottom of the fridge to avoid it dripping on to other food; always wash your hands, using warm water and soap, after handling raw meat, poultry or game, and before touching other food; clean the preparation area thoroughly before and after you start gutting the bird Separate: Separate raw meats and poultry from other foods. If desired, brush poultry with cooking oil or melted margarine or butter. When most people think of poultry, they typically only think of chicken or maybe turkey. Cook: Cook all poultry to an internal temperature of 165 °F (73.9 °C). To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. This is called cross-contamination. However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. Such methods of cooking are: baking, steaming, grilling, and roasting. Food Preparation . Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Poaching has been a traditional way of cooking poultry and fish. A trimmed pork chop, a lean rump steak or a chicken breast without skin or crumbs on the outside are a great place to start. Appropriate roasts for poaching are beef eye round, rib eye and tenderloin. The food is left dry and heat is applied to cook the food. It is important to understand cultural differences in order to provide the best care to the consumer regardless of race, origin, gender, age, religion, sexual orientation, social class, economic situation, and/or disability. Check out these tips: Choose a lean cut of meat or poultry. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws. Washing raw poultry before cooking it is not recommended. https://food.ndtv.com/lists/10-best-indian-chicken-recipes-693207 Do not add water. 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