March 13, 2019 By Amanda Taranto. I followed the recipe but exchanged the margarine for butter for both the cake and topping. 8x8 was too small.. used a 9 x 12... delicious! Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer. Don’t worry: t he batter will be stiff but it’s supposed to be. I used an 8x11 pan and it was full to the brim. Serve slices of grilled cake with rhubarb sauce and freshly whipped cream. Makes 10 to 12 servings. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes. I did how ever use an 8 x 11 pan. ... and stir in, In large bowl beat together ... Sprinkle 2 cups, Blend together sugar, egg and ... well. Preheat oven to 350F. Arrange cut-up, Cream brown sugar, butter and ... in vanilla and, Blend first 3 ingredients together; ... and stir in, CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. I used 8 thin stalks of rhubarb and no apples 40 minutes was perfect in my oven for a full recipe I would use 16 stalks of rhubarb and no apples. To serve, cut pieces of cake and serve with a generous amount of warm butter sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Whisk flour, baking powder, and salt together in a separate bowl. This is best cake I've ever had!!!! Nutrient information is not available for all ingredients. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes. Stir milk and stir into the sugar mixture. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. It still was good yet I believe there is an error and it should be made in a larger 9 X 13. (The salty crumb topping is part of what makes this cake so appealing.) Heat grill to medium-high and then lay cut slices of cake onto clean grill grates. Pour into the prepared dish and spread evenly. Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. salt ...), Ingredients: 16 (buttermilk .. cinnamon .. egg .. flour .. salt ...), Ingredients: 15 (cream .. egg .. flour .. milk .. rhubarb .. salt ...), Ingredients: 15 (egg .. flour .. milk .. rhubarb .. salt .. soda ...), Ingredients: 15 (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...), Ingredients: 16 (buttermilk .. flour .. jello .. salt .. soda .. starch ...), Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. rhubarb .. salt ...), Ingredients: 14 (egg .. flour .. milk .. more .. salt .. soda .. sugar ...), Blend sugar, egg, and butter. You saved Rhubarb Compote Cake to your. This is one of my favorite recipes handed down to me from my grandmother. Stir in applesauce, soda, vanilla, and flour. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Cake. I made this and definitely needed a larger pan. The photo looks like more of a bar type dessert than a cake which I believe you would get in the larger pan. 8 stalks rhubarb, cut into 1/2-inch pieces. It was really good. Make a crumb topping by melting a half stick of butter, then stirring in a half cup of sugar, a half cup of flour and a really healthy pinch of salt. Our Farm shared this recipe with us. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds delicious! Remove from heat and let cool slightly. Cook until softened. Congrats! 253 calories; protein 3.3g; carbohydrates 40.3g; fat 9.5g; cholesterol 12.5mg; sodium 206.8mg. Spray a 9x13" pan with cooking spray. Keyword cake, dessert, rhubarb, sugar, sweet, treat. Now I've made it again and used frozen currants and gooseberries (cooked down) for the fruit! https://themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce Grease an 8-inch square baking dish. Nice cake texture and simple recipe to make. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. In a small saucepan, bring sugar and water to a boil. Stir in, Cream sugar and butter, add ... 2 1/2 cups, Heat oven to 350 degrees. Information is not currently available for this nutrient. Refrigerate leftovers. Add the eggs, one at a time, beating well after each egg is added. Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. I thought it seemed like a lot to fit in and sure enough it ran down the sides and into the oven while baking. STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about … I halved the recipe for a 9x9 pan but next time I would make the whole recipe in a 9x9 pan. 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